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EU Citizens want Greater Origin Labeling

January 28, 2013

The origin country of products is a key criteria for EU consumers when buying food, according to a survey by the European Consumer Organisation (BEUC).

Creating Egg White Foams

January 23, 2013

Egg white foams are an excellent way to add volume to certain baking formulations.

Hard Candies GoNaturally

January 17, 2013

Nassau Candy announced the addition of GoNaturally Organic Hard Candies to its catalog of products.

A Search for Natural Shelflife

January 9, 2013

The demand for natural ingredients is growing in the North American shelflife extension food additives market.

Executive Changes at Annie's

January 7, 2013

Annie's Inc. announced the appointment of Amanda Martinez to the newly created position of executive vice president.

Steaz Going Green

January 7, 2013

Steaz announced that starting this year, its entire line of USDA Organic, Fair Trade Certified sparkling teas, iced teas and energy drinks will be green tea-based.

Changing Healthy in Restaurants

January 4, 2013

Consumers are becoming increasingly health-conscious, but their perceptions of what is considered healthy eating at restaurants are also changing.

Shopping Changes Brewing?

January 2, 2013

Some 96% of U.S. mothers say they plan to make changes to their food-buying habits in 2013, a survey indicates.

Making a Mint

December 17, 2012

To You created a Mint Chocolate snack bar just in time for the holidays.

Pierogi Certified Organic

December 12, 2012

Polska Foods Pierogi announced new product labels that can now be seen on the shelves of Whole Foods stores and select grocery stores in the West Coast region.