As the clean label retail market grows, food entrepreneurs seek out new definitions of "clean," allowing them to pave the way for untapped categories of food products.
SunOpta will sample select products from its portfolio of healthy and organic consumer packaged goods, including new healthy beverage and snack products at Natural Products Expo West
March 11, 2016
SunOpta will showcase its portfolio of healthy fruits, snacks, beverages and organic ingredients. Attendees are invited to try SunOpta products at booth #2551 in the natural and specialty foods section.
RiceBran Technologies, Narula Group enter supply partnership and joint venture for organic ingredients including rice bran, jasmine rice bran, chia, kale and coconut products
February 17, 2016
RiceBran Technologies, a global leader in the production and marketing of value added products derived from rice bran, announced that the company entered into an exclusive strategic supply agreement for organic rice bran and a LLC Agreement for the formation of a jointly owned sales and marketing entity with the Narula Group, based in Bangkok, Thailand.
The rules for maintaining kosher, halal, and other religious diets can be dizzying but intermediary organizations are helping processors answer to that “higher authority”
In 2013, Natural Food Certifiers Inc. (NFC), a kosher/natural/organic product certification program, inaugurated its GMO (genetically modified organisms) product verification program, called “GMO Guard.”
Organic foods are non-GMO, but not all non-GMO foods are organic, say natural food trade groups
February 8, 2016
This is taking place in both the retail market and in foodservice. Driving the market is an expanding consumer desire to have healthier foods with fewer added ingredients or any aspects that are not "natural."
Citrus fiber supplier Fiberstar wins innovation award at Food Ingredients Europe
December 17, 2015
This award emphasizes Fiberstar’s leadership in providing the global marketplace a natural solution to replace added pectin within bakery and confectionery fillings, spreads and fruit preparations for yogurts.