Bell Flavors offers natural alternatives to liquid smoke
December 18, 2017
Bell Flavors & Fragrances now offers new smokeless smoke flavors as natural alternatives to traditional liquid smoke. Variations range from mesquite to cherrywood. These natural smoke type flavors will help elevate their respective individual flavor nuances that continue to grow in popularity.
High-protein, reduced Sodium chicken broth from Essentia Protein Solutions
December 13, 2017
Already positioned as an innovation leader with protein ingredients, Essentia Protein Solutions has expanded and added Reduced Sodium Chicken Broth to its line of multi-species Broths, Stocks, Fats and Extracts. Now available in both conventional and organic forms, these new reduced sodium chicken items will further strengthen Essentia’s line of clean label ingredients.
Organic Trade Association survey signals big new wave of organic consumers on the horizon
September 25, 2017
Twenty-five percent of the Millennials in America are parents. In the next 10 to 15 years, 80% of Millennials will be moms and dads. What this means for the organic market could be transformative.
Organic Grains offers shoppers one of the largest selections of organic whole grains sold online
September 6, 2017
Organicgrains.com boasts one of the largest catalogs of organic grains on the web and offers products ranging from 1 lb. to 5 lbs. in size. The site also includes a myriad of recipes.
Blue Pacific Flavors opens Flavor Creation and Culinary Innovation Center
August 14, 2017
Organic flavor and ingredient manufacturer Blue Pacific Flavors, City of Industry, Calif., opened a new R&D laboratory called the “Flavor Creation and Culinary Innovation Center.” The lab handles all product development and flavor creation for the company's global operations in the US and Asia.
Research suggests that price and authenticity are purchase deterrents among organic shoppers
August 10, 2017
New research from Mintel reveals that half (50%) of consumers say they are most likely to purchase organic fresh produce such as fruit and vegetables, compared to other food categories
Lycored’s True to Fruit natural colors provide excellent stability in fruit preparations for yogurts and flavored sparkling waters
July 4, 2017
Lycored has released test results demonstrating the excellent stability of its “True to Fruit” natural colors in fruit preparations for yogurts, and in flavored sparkling waters.
Food formulators can now label TREHA® trehalose as “natural flavor” in most flavor system applications
June 14, 2017
Food formulators can now label TREHA® trehalose as “natural flavor” in most flavor system applications, including beverages and gelato. In fact, many applications can use up to 5%.
OTA opposes further delay of Organic Livestock and Poultry Practices rule
May 12, 2017
The organic industry takes the Secretary at his word that USDA just needs a bit more time. But after more than a decade of work, now spanning three administrations, this delay will not reveal any new information.