Rarely has so much been on the plates of the 15 volunteers charged with deciding what organic producers and processors can have in their toolbox.

Consumers in the U.S. and around the world are showing increased concern about how their food products are sourced including whether vegetable and grain products are free of pesticides and/or made grown without the use of genetic modifications; and if non-genetically modified ingredients are being included in the feed of the poultry and livestock from which their animal foods are derived. These concerned consumers also want to know that the animals were raised and slaughtered under humane conditions.

Organic Trade Association Executive Director and CEO Laura Batcha told the National Association of State Departments of Agriculture (NASDA) that state agriculture directors are critical in the creation of much-needed policies that provide more choice and opportunity—including the organic option—in today's U.S. agricultural system.

These include pathogens that cause foodborne illnesses (Norovirus, Salmonella, E-coli, and Listeria), as well as pathogens responsible for hospital-acquired infections (MRSA, C-difficile, VRE, Staph aureus, and Klebsiella)

Activ International completed a relocation of its North American manufacturing and R&D operations to Somerset, N.J.

Jelly Belly Candy Company brings its reputation for flavors and high quality to the organic snack category with the announcement that Organic Jelly Beans in 10 assorted and five sour flavors, and Organic Fruit Flavored Snacks are scheduled to debut this winter.

McCormick & Company, Incorporated, announced plans to take a leadership position in Organic and Non-GMO herbs and spices ahead of the peak holiday season.

The retail market for natural and organic food and beverages is expected to grow at a compound annual growth rate (CAGR) of 10.1% between 2014 and 2019.

Later this month California’s Sausalito Marin City School District will open its doors and in the process will become the first U.S. school district to provide meals that are 100% organic and non-GMO.