Consumers are looking for simpler ingredient declarations. They want fewer ingredients that are more familiar and less “chemically” derived.

Other factors driving organic food sales across the globe include increasing income levels, improving standard of living, and government initiatives aimed at encouraging widespread adoption of organic products.

Trailblazer Foods introduced a line of certified organic coconut products, including oil, virgin oil, milk, light milk, flour, sugar and unsweetened flakes.

DDW, The Color House, recognized first place winners in the company’s annual “Natural Coloring Competition for Students.”

Sterling-Rice Group (SRG) has identified the top nine natural and organic food trends that illustrate growing consumer desires in the natural channel.

World Food Processing, Oskaloosa, Iowa, completed its initial product launch of PURISPea proteins, which are manufactured in the US.

Vegetable Juices’ new savory vegetable juice concentrates add truly authentic, bold taste to a wide range of applications including soups, sauces, dressings and marinades—as well as dairy products and cheeses and even baked goods.

Berries are delicious, especially in their peak season: summer. Yet processors can capture that summertime taste all year long with summer berry ingredients from Van Drunen Farms (VDF).

In a groundbreaking move for the nation's organic sector, the Organic Trade Association (OTA), in collaboration with the GRO Organic Core Committee, on Tuesday formally petitioned the U.S. Department of Agriculture (USDA) to begin steps to conduct a vote on and implement a research and promotion check-off program for the organic industry.

Eating wholesome, organic food doesn’t mean consumers have to forgo their favorite sweets.