Group aims to create transparent and objective criteria for use of the term 'natural'
October 10, 2014
The newly formed trade organization, Organic & Natural Health Association (Organic & Natural) hosted a panel discussion to advance an urgent conversation around defining "natural" at Supply Side West in Las Vegas on Tues., Oct. 7.
Cathleen Enright, Ph.D., executive director of the Council for Biotechnology Information and GMO Answers spokesperson answers questions about GMOs
September 29, 2014
"We need to do a better job talking about the technology—what GMOs are, why farmers choose them, what benefits they provide, and what about those assertions of safety risk? If you are skeptical about GMOs and have questions, please ask me," Enright said.
Chr. Hansen’s new Ultra Stable Red is natural and 20-40% more stable than other natural red shades
August 29, 2014
Food and beverage manufacturers have a long tradition for using Red 40 (or Allura Red), a synthetic food color, to ensure the visual appeal for their finished products.
Packaged Facts says trends favor new natural flavors, flavor encapsulation, new flavor enhancers.
August 14, 2014
Key trends and opportunities within the U.S. market for flavors center on ever-changing consumer preferences and recent ongoing and anticipated advances in food flavor technology.