An independent national survey shows 93% of consumers consider honey a “natural” sweetener, with 48% of those consumers saying they look for product labels that include honey.
Zero calories, great tasting: Cargill introduces new EverSweet next-generation, stevia sweetener
January 26, 2016
Food and beverage companies are looking for sweetener options to satisfy consumer health without sacrificing great taste. Cargill's answer to this: EverSweet next-generation zero calorie sweetener.
Sweet potato juice concentrate helps product developers replace many conventional sugars that have fallen out of favor with today’s savvy consumer
January 26, 2016
Sweet potato juice concentrate (SPJC) offers product developers the opportunity to add the health and functional attributes of sweet potatoes to many applications.
Celanese uses FI Europe to share supplier vision; unveil new Qorus sweetener system formulations
November 30, 2015
Celanese Corporation will use Food Ingredients Europe 2015 in Paris, France, will share its vision for innovation, quality and supplier responsibility in the high intensity sweetener and food preservative industry. Celanese also will showcase two new formulations in its Qorus® Sweetener System portfolio.
Companies looking for flexible flavor options can now use Zerose erythritol at up to 1.25% in select beverage categories and label the ingredient as “Natural Flavor"
September 22, 2015
Companies looking for flexible flavor options can now use Zerose® erythritol at up to 1.25% in select beverage categories and label the ingredient as “Natural Flavor.”
A Packaged Facts study found that people are more motivated to switch to natural sweeteners
August 14, 2015
Diet Pepsi, without aspartame, will hit U.S. shelves this week. MarketResearch.com offers users access to Packaged Facts' report, Sugar, Sugar Substitute, and Sweetener Trends in the U.S., 4th Edition. The report examines how consumers' awareness of possible ill effects of sugar affects their consumption habits.