Increasing demand for low-calorie, plant-based sweeteners is driving trend
March 12, 2015
Future Market Insights (FMI) announced its latest report titled, “Global Stevia Market Analysis & Opportunity Assessment, 2014 - 2020”. According to the report, the global stevia market is projected to account for US$ 565.2 Mn of the overall sweetener market by 2020, registering a CAGR of 8.5% during the forecast period.
BENEO used Europe’s ISM 2015 to showcase an expanded “Sweets Collection,” including its latest range of new product concepts and corresponding samples for sugar-free and low glycemic hard candies
February 4, 2015
BENEO used Europe’s recent ISM 2015 as an opportunity to showcase its expanded “Sweets Collection,” including its latest range of new product concepts and corresponding samples for sugar-free and low glycemic hard candies. The new concepts offered visitors inspirational ideas on how to develop products that meet consumer demand for sweetness and indulgence, but benefit from a healthier nutritional profile.
All products are made from high quality, all-natural ingredients and include gluten-free, non-GMO, and vegan sweeteners.
January 30, 2015
Suzanne’s Specialties took Brown Rice Syrup to a new level of purity with the introduction of InfantSafe™ Rice Syrup, available in both Organic and Conventional varieties. The product meets the FDA standards for drinking water. Also available as non-GMO.
This ingredient can be produced in different concentrations to meet the required sweetness for flavors, beverages and a variety of food applications
January 30, 2015
Blue California has devoted significant R&D to natural sweeteners as alternatives to sugar and artificial sweeteners. Good&Sweet is 400 times sweeter than sugar, offers great taste, excellent solubility, stability and zero calories.
Ingredion Incorporated offers a wide variety of sweeteners for a number of food and beverage products
January 30, 2015
The full line includes: dextrose, liquid dextrose and anhydrous dextrose; stevia-based, high-intensity sweetener; glucose, glucose blends and glucose solids; polyols; HFCS 42, HFCS 55 and HFCS 90; high maltose syrup; and maltodextrin. These sweeteners can be used in carbonated beverages, frozen desserts, breads, fruit juices, candy, cereals, jams and jellies, beer, sports drinks, drink mixes, syrups, gluten-free bakery items and chewing gum.
TASTEVA Stevia Sweetener is preferred by nearly two out of three consumers
January 30, 2015
Consumer taste-test research reveals Tate & Lyle’s TASTEVA Stevia Sweetener is preferred by nearly two out of three consumers (63%) over rebaudioside A, a prevalent stevia ingredient often associated with bitter aftertastes.