Home » Topics » Ingredients » Sweeteners

Sweeteners
RSS

Ingredion to Distribute Sweegen’s Stevia Sweeteners

SweeGen’s zero-calorie sweeteners have a clean, sugar-like taste and are suitable for use in a variety of foods and beverages

December 6, 2016

Ingredion will distribute these sweeteners initially in the United States and subsequently in other countries as additional regulatory approvals are granted.

New Sugar Structure from Nestlé

The discovery will enable Nestlé to significantly decrease the total sugar in its confectionery products, while maintaining a very natural taste

December 5, 2016

Nestlé is patenting its findings and will begin to use the faster-dissolving sugar across a range of its confectionery products from 2018 onwards.

Beneo: Sustainable Sugar Reduction

Beneo uses HiE to emphasize sustainability, sugar reduction efforts

December 1, 2016

BENEO’s sustainable mind-set starts at the very beginning of the supply chain. It can be traced from its fields, farms and factories, to the substantiated consumer health benefits its ingredients provide.

Cargill: Non-GMO Project Verified

Cargill's erythritol, cane sugar and high oleic sunflower oil are now Non-GMO Project Verified and commercially available

October 24, 2016

As demand for non-GMO food rises, Cargill has for the first time taken the step to gain Non-GMO Project Verification for three of its food ingredients.

PureCircle: Low-, No-Sugar Applications

Product developers can now achieve the deepest level of sugar and calorie reductions with PureCircle’s newest Zeta set of stevia ingredients

October 24, 2016

Food and beverage product developers can now achieve the deepest level of sugar and calorie reductions with PureCircle’s newest Zeta set of stevia ingredients.

The War on Sugar

New Euromonitor research shows how snacks are being redefined

October 19, 2016

Global market research company Euromonitor International presented new research at the London press briefing, ‘No Sugar Please: How Snacks are Being Redefined’.

Food Product Development Focus: Sweet Foods

Prepared Foods R&D Seminar speakers present several sweetener options

October 14, 2016

Research done by Ajinomoto has resulted in a new sweetener and flavor enhancer, which is a molecule derived from vanillin and aspartame.

Carolina Innovative Food Ingredients: Certified Organic

Carolina Innovative Food Ingredients earns organic certification for all versions of its sweet potato ingredients, including juices and dehydrated products

August 31, 2016

The certification was provided by Oregon Tilth, a leading third-party nonprofit organization that certifies organic products and that also played an integral role in the formation of the USDA National Organic Program.

Nagase: Healthy Indulgence

Nagase’s versatile trehalose performs in everything from energy drinks to donuts

August 29, 2016

NAGASE, a leading innovator in food ingredients, used IFT 2016 to demonstrate the multi-functionality of TREHA® trehalose in beverage and bakery applications. In fact, visitors were treated to everything from a grapefruit energy beverage to glazed donuts.