New Food For Life tortillas are made from sprouted grains and flax seeds
July 9, 2021
Food For Life's new certified organic Ezekiel 4:9 Sprouted Flourless Flax Tortillas contain heart-healthy fiber and essential omega 3 and 6 fatty acids. They are made with freshly sprouted live grains and flax seeds and without any refined flour, artificial ingredients, or preservatives.
Kemin offers new guide to improve flour tortilla performance
June 24, 2021
Kemin Industries introduced the Kemin Flour Tortilla Guide, a new downloadable performance resource, complete with troubleshooting checklist, to help tortilla manufacturers resolve common performance challenges they may encounter during the manufacturing process.
The company has committed to progress regenerative agriculture practices on 250,000 acres of farmland by 2022
June 22, 2021
Ardent Mills, a flour-milling and ingredient company, in partnership with Nutrien Ag Solutions, the retail division of the world’s largest crop inputs company, announced the advancement of its regenerative agriculture program.
In 2021, trends toward health and plant-based foods are driving product developers to formulate a wave of new products with grains and seeds. According to Innova Market Insights, grain product launches had a 7% average annual growth rate in the period from 2014 to 2018.
Vanguard of the upcycled food revolution recognized for its trailblazing leadership in creating a new ingredient category to help end food waste
June 16, 2021
SuperGrain+® was the first of many ingredients developed for ReGrained’s food manufacturer and foodservice customers, with others including oats from milk production and pulp from juicing.
The new crackers are made with a nutrient-dense sunflower, pumpkin and flax seed flour blend
April 15, 2021
This new addition to the Simple Mills portfolio is the company’s first cracker product to receive USDA Organic Certification, representing Simple Mills’ commitment to supporting organic, regenerative farming practices.
Consumer interest in comfort foods, especially indulgent foods, is higher than ever. Yet the forces driving that interest are in conjunction with an equally high awareness of the importance of nutrition to health. The two trends need not be in conflict, however. Several strategies already are firmly rooted in formulating better baked goods.
The move will improve production and expand instant rice capacity at the facility
April 13, 2021
The renovations and new installations will increase reliability, volume output, productivity and efficiency and, just as important, advance the sustainability of the production process. Completion of the project is expected in the third quarter.
Ardent Mills offers new flour blend for keto and low net carb baking
March 16, 2021
Ardent Mills announced the launch of its Keto Certified Net Carb Flour Blend, the industry's first major net carb flour blend for keto and low net carb baked applications. The innovative formulation can be used as a replacement for conventional flour without compromising taste, texture or functionality.
Ingredient and formulation technologies have advanced to where the organoleptic and nutritional lines between dairy and dairy analogs have almost seamlessly merged
Plant-based milk analogs and other dairy-alternative products comprise a rapidly growing market segment for a number of reasons, including lactose sensitivity/intolerance, dairy protein allergies, vegetarian lifestyles, and environmental concerns. In the US and UK, cow’s milk consumption has declined while plant-based milk consumption has increased significantly in recent years.