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Barilla One-Ingredient Chickpea Spaghetti

Barilla One-Ingredient Chickpea Spaghetti

All of the Barilla Legume pastas are certified gluten free and Non-GMO Project Verified
September 30, 2021

ll of the Barilla Legume pastas are certified gluten free and Non-GMO Project Verified, giving pasta lovers the opportunity to add variety to their meals by easily swapping in legume pasta as a foundation for a range of dishes.


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Ardent Mills to Acquire Firebird Artisan Mills Operations

The acquisition will reinforce Ardent Mills as an extensive solutions partner in the specialty ingredient space
September 27, 2021

Ardent Mills, a flour-milling and ingredient company, announced its intention to acquire substantially all the business assets of Firebird Artisan Mills, a leading gluten-free, specialty grain and pulse milling company that is part of operating holding company, Agspring.


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Ezekiel 4:9 Sprouted Flourless Flax Tortillas

New Food For Life tortillas are made from sprouted grains and flax seeds
July 9, 2021
Food For Life's new certified organic Ezekiel 4:9 Sprouted Flourless Flax Tortillas contain heart-healthy fiber and essential omega 3 and 6 fatty acids. They are made with freshly sprouted live grains and flax seeds and without any refined flour, artificial ingredients, or preservatives.
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Kemin Industries: Tortilla Troubleshooting

Kemin offers new guide to improve flour tortilla performance
June 24, 2021
Kemin Industries introduced the Kemin Flour Tortilla Guide, a new downloadable performance resource, complete with troubleshooting checklist, to help tortilla manufacturers resolve common performance challenges they may encounter during the manufacturing process. 
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Finding Inspiration in a New Wave of Whole Grains and Seeds

Uncommon grains such as quinoa, chia, amaranth, and millet have become more mainstream
Marisa Churchill
Marisa Churchill
June 21, 2021
In 2021, trends toward health and plant-based foods are driving product developers to formulate a wave of new products with grains and seeds. According to Innova Market Insights, grain product launches had a 7% average annual growth rate in the period from 2014 to 2018.
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Regrained Receives Upcycled Food Certification

Vanguard of the upcycled food revolution recognized for its trailblazing leadership in creating a new ingredient category to help end food waste
June 16, 2021
SuperGrain+® was the first of many ingredients developed for ReGrained’s food manufacturer and foodservice customers, with others including oats from milk production and pulp from juicing.
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Simple Mills Organic Seed Flour Crackers

The new crackers are made with a nutrient-dense sunflower, pumpkin and flax seed flour blend
April 15, 2021
This new addition to the Simple Mills portfolio is the company’s first cracker product to receive USDA Organic Certification, representing Simple Mills’ commitment to supporting organic, regenerative farming practices.
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Comforting, Indulgent Bakery Treats Made Better

The ability to deliver satisfying comfort treats with healthful ingredients is getting ample play in bakery
Devon Gholam
Devon Gholam, PhD
April 14, 2021
Consumer interest in comfort foods, especially indulgent foods, is higher than ever. Yet the forces driving that interest are in conjunction with an equally high awareness of the importance of nutrition to health. The two trends need not be in conflict, however. Several strategies already are firmly rooted in formulating better baked goods.
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Riviana Foods Invests $15 Million in Memphis Production Facility

The move will improve production and expand instant rice capacity at the facility
April 13, 2021
The renovations and new installations will increase reliability, volume output, productivity and efficiency and, just as important, advance the sustainability of the production process. Completion of the project is expected in the third quarter.
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