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Flours, Grains & Pasta
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GRAS Approved Rice Protein

Axiom Foods' Oryzatein is the first brown rice protein to be granted GRAS approval

January 8, 2015

Axiom Foods' Oryzatein® is the first brown rice protein to be granted GRAS approval. The news follows a double-blind clinical trial, which showed Axiom Foods' Oryzatein® plant-based brown rice protein parallels animal-based whey in building and repairing muscle.

Bakery Ingredient Insights

Ardent Mills offers new videos with expert insights about USDA Crop Market Reports

December 8, 2014

Ardent Mills, a leading flour-milling and ingredients company, is launching a YouTube video series to provide customers with brief and insightful reviews of the latest USDA grain reports.

On-Trend Flour Blends

Bay State Milling introduces Ancient Grain, Sprouted Whole Wheat and Gluten-free Whole Grain flour blends.

September 5, 2014

Bay State Milling used IFT to showcase several on-trend flour blends

Bob’s Red Mill Natural Foods Expands its Grains of Discovery Line with Freekeh

Traditional Middle Eastern grain made by roasting young green wheat

September 5, 2014

Bob’s Red Mill Natural Foods, a provider of whole grain foods for more than 40 years, announced the availability of its Organic Cracked Freekeh, the latest ancient grain to join its growing Grains of Discovery line.

Flour Miller Expands QA, R&D: Adds CFO

Bay State Milling expands research, quality facilities; hires Peter Banat as CFO.

July 21, 2014

Bay State Milling, Quincy, Mass., said it has begun a 10,000-sq.-ft. addition to accommodate all corporate laboratory operations and strengthen R&D capabilities

New Insights to Bread Wheat Genome

The International Wheat Genome Sequencing Consortium published a draft sequence of the bread wheat genome.

July 21, 2014

The International Wheat Genome Sequencing Consortium (IWGSC), Bethesda, Md., published a draft sequence of the bread wheat genome in the international journal, Science.

Grain Salad Mixes

General Mills extended its Suddenly Salad boxed pasta side dish line to now include grain salads.

July 17, 2014

General Mills knows consumers want to eat whole grains, but the preparation can be intimidating and the taste is often times lackluster.

daily news, breaking news, prepared foods

Corn Miller Names V.P.

Didion Milling promotes Riley Didion to vice president of business development.

July 16, 2014

Didion Milling, Cambria, Wis., said it promoted Riley Didion to vice president of business development, a new position at the company.

Microwave Spaghetti

Campbell Soup says new SpaghettiOs MicrOs can be ready in just two minutes.

July 16, 2014

Campbell Soup Company, Camden, N.J., has put its beloved SpaghettiO’s in a convenient new snack-size microwaveable tray.

AGT in Agreement with Ingredion

Ingredion Incorporated has entered an agreement with Alliance Grain Traders Inc. to be AGT’s distributor of that company’s pulse flours, protein and bran ingredients.

June 24, 2014

The agreement includes products for consumer foods (for example, baked goods, snacks and pasta) and covers the United States, Canada, China, most of Europe, North Africa and the Middle East.