Traditional Middle Eastern grain made by roasting young green wheat
September 5, 2014
Bob’s Red Mill Natural Foods, a provider of whole grain foods for more than 40 years, announced the availability of its Organic Cracked Freekeh, the latest ancient grain to join its growing Grains of Discovery line.
Bay State Milling expands research, quality facilities; hires Peter Banat as CFO.
July 21, 2014
Bay State Milling, Quincy, Mass., said it has begun a 10,000-sq.-ft. addition to accommodate all corporate laboratory operations and strengthen R&D capabilities
The International Wheat Genome Sequencing Consortium published a draft sequence of the bread wheat genome.
July 21, 2014
The International Wheat Genome Sequencing Consortium (IWGSC), Bethesda, Md., published a draft sequence of the bread wheat genome in the international journal, Science.
Ingredion Incorporated has entered an agreement with Alliance Grain Traders Inc. to be AGT’s distributor of that company’s pulse flours, protein and bran ingredients.
June 24, 2014
The agreement includes products for consumer foods (for example, baked goods, snacks and pasta) and covers the United States, Canada, China, most of Europe, North Africa and the Middle East.
New flour miller, bakery ingredient company makes opening appearance at IFT convention.
June 23, 2014
Executives for the newly formed Ardent Mills greeted media—and then manufacturer customers—as the Institute of Food Technologists opened on Sunday, June, 21.
A serving of instant oatmeal is more filling than a ready-to-eat, oat-based cereal.
June 9, 2014
Researchers found that eating a bowl of instant oatmeal for breakfast is more satiating and helps to manage hunger better than the same amount of calories from a leading oat-based, cold cereal.