Ardent Mills helping farmers double US organic wheat acreage by 2019
December 17, 2015
Leading the way to meet growing customer and consumer demand, Ardent Mills, the premier flour-milling and ingredient company, is announcing a new organic initiative committed to helping US wheat growers double organic wheat acres by 2019.
Bay State Milling’s BeneGrain line now includes sprouted ancient grains and seeds
October 28, 2015
Bay State Milling Company has expanded its BeneGrain® line of sprouted ingredients to include ancient grains and seeds. BeneGrain® offerings now include sprouted amaranth, millet, quinoa, chia and brown flax in addition to sprouted wheat and brown rice.
Licensed producer of medical cannabis offers variety of hemp-based foods
October 21, 2015
Mettrum Health Corp. launched Mettrum Originals™, a line of hemp-based foods created with a focus on nutrition, great taste and convenience, giving Canadians an easy way to integrate hemp and its health benefits into their diets.
With consumer interest in “natural” and organic health foods on a continuing rise, endless possibilities are open for creative food formulators and marketers
Grains are enjoying a renaissance arising from a confluence of the natural/organic push; a “back to bread” trend that has restored artisanal and artisanal-style breads to star status; and—from two opposing directions—the gluten-free wave.
The attraction of ancient grains is the bundle of benefits that manifests as simplicity
October 13, 2015
Ancient grains play an important role in many of today's leading food trends including whole grains, gluten-free, non-GMO and bio-diversity, natural, organic, high fiber, high protein and vegan diets.
Viobin USA’s non-GMO defatted wheat germ delivers fiber, protein and more benefits
September 28, 2015
Today, more than half of US consumers are concerned about whether their diet has enough fiber, whole grains and protein. Fortunately, there’s one formula-friendly ingredient that addresses all those concerns—and more.
Whole Grains Council survey reveals whole grain habits
August 31, 2015
Now here’s some good health news: Nearly two-thirds of Americans say they are heeding the Dietary Guidelines advice to "make at least half your grains whole,” with the majority of Americans eating more whole grains than they did five years ago.
Honeyville’s new ancient grain flours include Spelt Flour and KAMUT Wheat Flour
August 19, 2015
Honeyville’s new ancient grain flours include Spelt Flour and KAMUT® Wheat Flour. Both flours can be blended or customized to meet granulation specifications including coarse, medium, or fine grind.