Flours, Grains & Pasta
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tessa stamper
First Person

Chef Speaks: New Pastas, Pasta Sauces

Prepared Foods talks about pasta and sauce entrées with Tessa Stamper, RD, executive chef and director of culinary for Noodles & Company.
July 16, 2013
Prepared Foods talks about pasta and sauce entrées with Tessa Stamper, RD, executive chef and director of culinary for Noodles & Company, a fresh, made-to-order restaurant chain.
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Kashi Golean Vanilla Clusters feat

New Kashi Cereal

Kashi has introduced Kashi GOLEAN Vanilla Graham Clusters cereal.
June 11, 2013
The new cereal has 11g of protein and 9g of fiber, a good source of both.
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Restaurant Calorie Labeling

GPOs' Growing Influence

Technomic research shows that group purchasing organizations (GPOs) in the foodservice channel continue to grow in size, scope and influence.
June 4, 2013
GPOs have benefited from the profitability challenges facing operators, who express strong satisfaction with the significant cost saving they are able to achieve via GPOs.
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flax, flax seeds
Abstracts

Safer Flax Seed

Grain Millers’ new SafeFlax is line of flax seed products treated with proprietary heat-stabilization and pasteurization to minimize risk of contamination.
May 15, 2013
After more than a year in development, Grain Millers introduces SafeFlax, a new line of flax seed products.
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Health ingredients

Formulating for Health

From ancient grains for the gluten-sensitive to antioxidant-rich berries to satiety ingredients for weight control--the future focus is on ingredients that promote better overall health.
April 14, 2013
On a global scale, the gluten-free market is estimated to grow to more than $1.2 billion during the next five years, according to Datamonitor.
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Beverages

Additional Mash Bills from MGP

MGP has announced the development of six additional mash bills for the production of new rye, malt and wheat whiskeys, as well as new bourbons.
April 4, 2013
The development is for new products at the company's Lawrenceburg, Ind., facility.
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Beans in formulations
Abstracts

The Invisible Nutrition of Bean Ingredients

Adding the benefits of beans into more formulations is the aim of a new line.
March 21, 2013
ADM introduces VegeFull, the industry’s widest selection of cooked bean ingredients under one product line.
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Bread

ConAgra, Cargill and CHS Working Together

ConAgra Foods, Cargill and CHS announced a definitive agreement to combine their North American flour milling businesses to form Ardent Mills, a new flour milling company that will serve customers in the baking and food industries.
March 11, 2013
The new company will take advantage of the combined assets, capabilities and experience of ConAgra Foods, Cargill and CHS to bring innovative flour and grain products, services and solutions to the marketplace.
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grains

ConAgra Mills Expanding

ConAgra Mills is expanding its Ultragrain milling capacity.
March 1, 2013
ConAgra Mills is expanding its Ultragrain milling capacity.
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