Recently, IOI-Loders Croklaan, a fully integrated palm oil producer, welcomed its first bulk vessel shipment of Roundtable on Sustainable Palm Oil (RSPO)-certified sustainable palm oil to North America.
Avesthagen Limited announced completion of a landmark project for the development of AvestaDHA(TM) -- a vegetarian source of DHA (docohexanoic acid) omega-3 essential fatty acid based on an innovative approach using naturally occurring microalgae.
Mayo Clinic researchers found that the prevalence of mild cognitive impairment decreased with an increase in the consumption of monounsaturated and polyunsaturated fatty acids.
Sethness Products Company has introduced its newest Class 1 Powdered Caramel Color. CJ CheilJedang Corp. (CJ), South Korea, in conjunction with Beidahuang, have announced the availability of RiPro80 rice bran protein and Riber50 rice bran fiber. And much more.
From signature seafood stews to traditional rice dishes, Spanish cuisine has numerous geographic influences. It is also the basis for much of the worldís culinary fare.
Taking the omega-3 fatty acid docosahexanoic acid (DHA) might offer a new way of protecting against traumatic brain injury (TBI), suggest animal experiments.
LycoRed Ltd., Israel, launched a new and innovative, vegetarian omega-3--Lyc-O-Mega 10 AL. This outstanding ingredient is free from fish odor and produced only from the highest quality DHA algae oil, making it especially suitable for vegetarians.