Mauricio Restrepo Gallego

Mauricio Restrepo Gallego, MSc Nutrition and Food from the University of Chile, technical director--Functional Ingredients and Products at Universidad de la Salle en Medellin, Colombia. He may be contacted by email at: mauriciorpo@ipf.com.co The article has been translated and adapted for Prepared Foods E-dition.

Omega-3 Fatty Acids in Food

January 10, 2011

Omega-3 fatty acids are a very important group of compounds within the PUFA family.

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Mauricio Restrepo Gallego

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Omega-3 Fatty Acids in Food

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