Mauricio Restrepo Gallego

Mauricio Restrepo Gallego, MSc Nutrition and Food from the University of Chile, technical director--Functional Ingredients and Products at Universidad de la Salle en Medellin, Colombia. He may be contacted by email at: mauriciorpo@ipf.com.co The article has been translated and adapted for Prepared Foods E-dition.

Omega-3 Fatty Acids in Food

January 10, 2011

Omega-3 fatty acids are a very important group of compounds within the PUFA family.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Mauricio Restrepo Gallego

ARTICLES

Omega-3 Fatty Acids in Food

Unlock the Future of Food and Beverage Innovation

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