New research suggests color -- the color of the plate and even the color of the tablecloth -- affects how much people serve themselves.

Chr. Hansen has introduced a new range of all-natural colors for fruit preparations, dairy, and food and beverage applications for the U.S. market.

Wouldn’t it be exciting to find a place where the food and beverage products presented are creative, satisfy a market demand and also feature fun? And, wouldn’t it also be interesting to talk to experts who are creating these types of foods?

Sweet and savory flavoring systems, sweeteners and stabilizers are key components to creative new handheld snack foods.

San Joaquin Valley Concentrates (SJVC) supplies liquid red grape colors to the food industry.

An international consumer survey among 5,000 respondents finds that today’s consumers prefer natural over artificial colors in their food and beverages.

With a global market valued at an estimated $1.45 billion, food colors comprise a sizable share of the world’s food industry.

Chr. Hansen is introducing a series of FruitMax® solutions developed specifically for applications in the American food and beverage industries.

Eye-catching colors and flavors attract kids, but nutrition attracts moms, when it comes to foods and beverages for children. Beyond this tug-of-war between parent and child, however, product developers also must be keenly aware of governmental programs, regulatory scrutiny and consumer advocacy groups focusing on foods for kids.

Danisco has taken natural food protection one step further, by converting its entire MicroGARD® and NovaGARD® ingredient lines to “gluten-free,” in response to growing consumer demand.