An investigation was undertaken to determine the reference values of specific biochemical markers that have been associated with behavior typical of ADHD in a group of patients before and after metabolic correction.
International Flavors & Fragrances Inc. and Evolva Holding SA have entered into pre-production phase to develop and scale-up, via a third party, natural vanillin for commercial application.
Sensient Technologies Brazil, a business unit of Sensient Colors LLC, recently achieved FSSC 22000:2010 (Food Safety System Certification) and ISO 22000:2005 (Food Safety Management Systems Requirements).
Howard Smith, Jr., president of Virginia Dare Extract Company, announced the appointment of Robert (Bob) J. Verdi as business director – Health & Wellness.
Notable food-safety incidents are fueling customer concerns about the adulteration of natural colors. That’s why Sensient Colors wants processors to know that it has a superior record with the FDA and Code of Federal Regulations, is GMA-SAFE, and recently achieved Safe Quality Food (SQF) 2000 Level 3 certification.