Campbell is continuing to evolve its Tomato soup with Sun-Ripened Yellow Tomato soup.

Global. Bold. Gourmet." This is how Campbell’s certified master chef Thomas Griffiths describes the line-up of new soups from Campbell Soup Company.

Chicken Soup for the Soul has created a line of foods that will soon be available in supermarkets and food retailers across the country.

Looking for more flavor and mouthfeel? IDF Chicken Broth can restore richness to low-sodium, health-conscious applications. IDF broths are low in sodium and fat, and high in protein and flavor. IDF starts with all-natural, USDA-inspected, poultry-based raw materials to carefully prepare poultry meat, broth, fat and protein ingredients for discerning customers. IDF’s focus is to maintain natural goodness and flavor, and support a food’s clean label.

TreeHouse Foods announced a new alignment of its executive leadership.

Although many changes have occurred in cooking over the centuries, simmering ingredients in water to create soup or stew is basically the same process—from cave dwellers to modern kitchens.

Pacific Natural Foods is tapping into global favorites to expand its collection of Soup Starters

The Food and Drug Administration has rejected a petition from environmentalists that would have banned the plastic-hardening chemical bisphenol-A from all food and drink packaging.

DuPont Nutrition & Health’s new patent-pending GUARDIAN CHELOX L is a blend of natural plant extracts with antioxidant properties. It combines strong metal chelation with free-radical scavenging to create an effective, non-allergenic natural solution to preserve the freshness of food emulsions, according to the company.