The dumplings are filled with a mix of tender chicken, savory broth, scallions, and ginger, delivering a comforting, bold flavor. Crafted with no artificial flavors, colors, or sweeteners, they provide a wholesome, allergen-friendly option.

Made with beef stock, roasted beef, ginger and anise, the Organic Beef Pho Base makes it easier for consumers to make a savory, flavorful pho broth.

Old El Paso is stepping into the soup aisle and launching a lineup of canned soups. With five new flavors, each style of Old El Paso Tex-Mex-inspired soup will bring life and zest to the dinner table without any artificial flavors or colors.

The small batch release celebrates the brand's iconic Tomato Soup infused with the flavors of a grilled cheese sandwich for a spoonful of flavor and comfort.

KRAFT® Singles, joined forces with Top Chef finalist and dumpling extraordinaire, Shirley Chung, to develop a Chinese American fusion: KRAFT Singles’ Souplings.

Campbell's® unveiled two gluten free cooking soups. The new condensed options, available in Cream of Mushroom and Cream of Chicken, two of the brand's most popular flavors, will help serve the nearly one out of five Americans currently avoiding gluten.

The NPD Group suggests reports that consumers still eat most meals at home. Meanwhile, they’re continuing to try plant-based or vegetable-forward options for reasons of health or interest in sustainability. Others follow specialty diets and welcome quick, easy options. Everyday eaters also crave more international tastes.

Kettle cooked in small batches to feature rich, simmered-all-day taste, each are free of artificial ingredients and preservatives, and crafted with one of Zoup!'s homestyle broths as a base.

Every product from LonoLife totes a strict guideline of no artificial colors, sweeteners, preservatives, or flavors, bringing health-conscious shoppers a convenient, shelf-stable, and nutritious solution.

Developing comfort foods that are easy-to-prepare, taste great and convenient is not always simple. These are items people expect to have certain qualities, and standards may be higher compared to when consumers try a food that is new or less commonly consumed.