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iTi Tropicals: Plant-Based Alternative for Stocks and Soups

Try iTi Tropicals’ coconut water for a new plant-based formulating option

December 19, 2019

iTi Tropicals finds that coconut water adds a very subtle yet pleasing flavor when combined with other ingredients. And coconut water can be utilized as a natural hydration source because it is comprised of five electrolytes, including potassium and sodium.

Clarity Food Ventures Soup Explorers

Line of globally-inspired, premium refrigerated soup kits can be prepared in three minutes or less

December 18, 2019

Soup Explorers soups are crafted in partnership with some of Chicago’s most beloved restaurants. The Vietnamese Phởs were created hand-in-hand with Mary Nguyen Aregoni and Theresa Nguyen, the restaurateurs behind Chicago’s acclaimed Saigon Sisters® Restaurants.

College Inn Simple Starter

The new product is available in three flavors including Savory Chicken, Hearty Beef and Mexican-Style

November 28, 2019

Leaning into the trend of creating scratch-quality meals with less stress and more life balance, Simple Starter makes preparing one-pot recipes as easy as 1-2-3, with simplified planning, prep, tending and clean up.

Campbell's Signature Reduced Sodium Soups

PLANT TO PLATE

Showcasing Soups & Stews

A look at soup and stew products making a debut in October 2019

October 18, 2019

Prepared Foods showcases new soups and stews debuting in October 2019.

Cece's Veggie Co.'s Fresh Veggie Ramen

New ramen product contains noodles made with vegetables

October 15, 2019

Cece's® Veggie Co. Fresh Veggie Ramen is ready to heat-and-eat in just minutes. Veggie ramen is satisfying, low-carb and craveable with less prep, less mess and more veggies.

ProLon Fasting Mimicking Program Introduces New Soup Flavors

ProLon with Soup Variety 2 is a scientifically designed five-day meal program that provides micro- and macro-nutrients

October 2, 2019

Each ProLon box contains everything needed for a five day ProLon FMD experience and is designed to promote the body’s natural ability to protect and rejuvenate.

LonoLife On-The-Go Solution for Keto Nutrition

Bone Broth Brand launches high-protein, high-fat keto chicken bone broth for active lifestyle consumers

September 13, 2019

Focused on providing a keto-friendly option, LonoLife offers an on-the-go solution for consumers seeking nutrient-rich food to match their lifestyle.

Campbell Soup Company Names New Leadership

Chris Foley will lead the $4.3 billion division that includes the company’s US soup, simple meals and shelf-stable beverages portfolio

June 12, 2019

Foley had previously served as chief marketing officer of Pepperidge Farm, where he drove innovation and developed the strong marketing campaigns for its brands, including Goldfish, Milano and Farmhouse.

Kettle Cuisine Acquires Harry's Fresh Foods

The transaction strengthens Kettle Cuisine's leadership in the fresh soup category

April 8, 2019

Kettle Cuisine is a portfolio company of Kainos Capital, a private equity firm with extensive experience in the food and consumer products space.

Campbell’s Foodservice Re-crafts Full Portfolio

More than 60 products have been re-developed over a two-year period

April 5, 2019

Available in condensed and ready-to-serve formats starting the summer of 2019, these Campbell’s® Classic soups feature nutritional benefits that meet guests’ needs today and for the future, without unnecessary ingredients.