Segment is rising due to demanding modern lifestyle
February 12, 2015
Transparency Market Research announced the release of a highly comprehensive research document titled “Soups Market - Asia Pacific Industry Analysis, Size, Share, Growth, Trends and Forecast 2014 - 2020”.
The new line of six, premium, ready-to-eat soups is made with USDA certified organic ingredients
February 10, 2015
Campbell Soup Company is giving people who choose to eat organic products even more choices this winter with the launch of Campbell’s Organic, a line of six, premium, ready-to-eat soups made with USDA certified organic ingredients.
Kids nutrition company delivers heat and eat product in three varieties
February 3, 2015
Plum Organics, an organic kids nutrition company, introduced Plum Organics® Soups. Available now in three varieties, Plum Organics Soups offer nutritious, organic options. This launch expands Plum's kids' offerings into the mealtime category, moving beyond just the snack-time or lunchbox occasion.
Former Boulder Soup Works brand enters new era with name change, new facility, expanded offerings on the horizon
October 29, 2014
The popular Boulder Soup Works brand has a new label, and a new shingle…the company announced that it has changed its name to Boulder Organic!, and relocated to a new 23,500 sq. foot manufacturing facility in Boulder County.
Gluten free, green-curry based all-natural Thai Chicken and organic Kawartha Chicken Noodle are the two new varieties
October 17, 2014
Happy Planet has launched two new chicken soups just in time for Fall and Winter; a gluten free, green-curry based all-natural Thai Chicken and a soul-warming organic Kawartha Chicken Noodle.
Blount Fine Foods, Corp. introduces 16oz organic soups, which will be sold at retail under the Blount brand.
August 15, 2014
In advance of the fall soup season, Blount Fine Foods, Corp., Fall River, Mass., is introducing a line of 16oz organic soups, which will be sold at retail under the Blount brand.