Looking to science to discover the “Satisfaction Bang”
December 8, 2015
Formulators looking for an approach to provide consumers with products that maximize the “satisfaction bang” to keep them feeling full longer should look to science for the answer.
GO VEGGIE introduces Lactose & Soy Free Bars in sriracha and white cheddar flavors
December 7, 2015
Expanding on the popular line of cheese-free products, the new GO VEGGIE grab-n-go bars are made with healthy coconut, contain no cholesterol, lactose, soy, preservatives nor gluten, and are only 50 calories each.