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Jelly Belly Organic Jelly Beans

All ingredients in the organic lines from Jelly Belly are USDA certified organic, and made with non-GMO ingredients

January 25, 2016

The new line of USDA-certified organic candy and snacks hits store shelves this winter.

Emmy’s Organics to Expand Vegan, Gluten Free and Non-GMO Lines

Emmy’s Organics receives Whole Foods Local Producer Loan and introduces a new raspberry flavor to its line of vegan, gluten-free and non-GMO macaroons

January 22, 2016

Mission-driven manufacturer of vegan, gluten-free and non-GMO power snacks and cereals, Emmy’s Organics announced the launch of its new Raspberry Macaroon, the latest addition to its growing product lineup.

New SNICKERS Crisper

First SNICKERS bar under 200 calories expands iconic brand’s portfolio

January 20, 2016

Boasting multiple textures, new SNICKERS® Crisper delivers “crispy satisfaction” in the form of crisped rice and peanuts, topped with a layer of caramel and coated in creamy SNICKERS® Brand milk chocolate.

Popular Confectionery Trends of 2015

The National Confectioners Association names most important trends of last year and their potential influence in 2016

January 20, 2016

Over the 52 weeks through November 1, 2015, confectionery is keeping in lockstep with the total store growth of 3.2%, with a dollar sales growth of 3% for combined chocolate and non-chocolate.

CoffeeFlour Chocolate Bar

Superfood snack is the newest to the jcoco American couture chocolate line

January 18, 2016

Seattle Chocolate Company is set to debut a new superfood chocolate bar infused with CoffeeFlour®.

Askinosie Chocolate Covered Malt Balls

New craft chocolate treat involves process that takes eight hours per batch

January 15, 2016

First, melted single origin chocolate — made with cocoa beans the company sources directly from a female-led farmer group in rural Tanzania — is hand-ladled over rich malt balls, which are nestled in a panner.