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Chobani Announces New Food Incubator

Chobani incubator to help entrepreneurs and small food companies challenge the food industry, improve broken systems and make a difference

August 10, 2016

The inaugural class of the Chobani Food Incubator will run from October 2016 to March 2017.

Global Dairy Top 20 2016

The Rabobank Global Dairy Top 20 2016 highlights the giants of one of the world’s most valuable food sectors

August 1, 2016

Mergers and acquisitions continued apace, as companies continued to seek additional value from domestic markets and new opportunities elsewhere.

Dippin' Dots Now Available at Chuck E. Cheese

Participating locations offer four Dippin’ Dots flavors: Chocolate, Banana Split, Rainbow Ice and the most popular variety, Cookies ‘n Cream

July 26, 2016

Chuck E. Cheese’s is expanding its offering of Dippin’ Dots products to more than 540 of its corporate-owned and franchise restaurants nationwide.

Sub Zero Ice Cream Debuts Flagship Corporate Headquarters

Provo, Utah facility to also house training center and test kitchen

July 25, 2016

Sub Zero unveiled a new store prototype that features upgrades such as a new countertop with inset bowls to allow ice cream to be frozen and scooped in the same location.

American Dairy Products Institute Adds Industry Professionals

Geoffrey W. Smithers, A. Kent Keller, and Andrew M. Novakovic join ADPI Center of Excellence

July 22, 2016

The American Dairy Products Institute (ADPI) welcomed three additional industry professionals to the ADPI Center of Excellence. Joining this group of resource specialists are A. Kent Keller, Andrew M. Novakovic, and Geoffrey W. Smithers.

Dannon Makes Non-GMO Yogurt Options Available

With The Non-GMO Project, collaboration is expected to lead to Dannon's use of unique third-party verification and labeling for non-GMO verified food and products

July 20, 2016

This is the beginning of the transformation of the company's Danimals, Oikos and Dannon brands, which over time will evolve to contain non-GMO ingredients to add more choices to the most diverse range of yogurts available in the US.

The Genius of Danone's Pricey WhiteWave Acquisition

Packaged Facts estimates the US retail market for natural and organic foods and beverages will reach $87 billion in 2019, up from barely $53 billion in 2014

July 20, 2016

The company's recent agreement to acquire WhiteWave Foods, known for popular brands Horizon Organic Milk and Silk, positions Danone to become a leader in a lucrative—and still growing—natural and organic food and beverage industry.

Litehouse Shakeable Soft Cheese

Finely crumbled soft cheese comes in a convenient, shakeable glass jar

July 18, 2016

Unilever Introduces New Frozen Desserts

Breyers, Good Humor, Klondike, Magnum and Popsicle now offer 17 new frozen dessert products

July 15, 2016

In celebration of its 150 year anniversary, Breyers introduced a full-frozen twist on ice cream cake.

New LaLa Smoothies

New products include on-the-go yogurt smoothies and a 100 calorie yogurt smoothie variety

July 15, 2016

LALA, a Borden Dairy brand, announced its expansion with the debut of two new products to their signature line of creamy, on-the-go yogurt smoothies—including a portable hunger-curbing yogurt smoothie as well as a 100 calorie yogurt smoothie variety.