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Clover Stornetta Farms Moves to Non-GMO

The company’s first Non-GMO conventional milk products will hit shelves in the first quarter of 2017

October 6, 2016

With a history of daring to be different to benefit its consumers, Clover announced its next major milestone to continue those traditions--elevating the brand to a new level of excellence.

Yoplait Yogurt Pouches

Go Big was created alongside real teens to better fit their active lifestyles and needs

October 5, 2016

New Food & Beverage Products Video: Similar to Yoplait’s popular Go-GURT® line, Go Big offers portable yogurt for busy families with one big difference: Go Big was created alongside real teens to better fit their active lifestyles and needs.

Treeline Treenut Cheese Launches in Kroger

Treeline products are made from cashew nuts, fermented using a process similar to that used in some dairy cheese production

October 4, 2016

With September’s launch in the Kroger family of store, Treeline will become an artisanal non-dairy cheese to be widely distributed through traditional supermarket channels.

Yellow Door Creamery Cheeses

Schuman Cheese launches line of specialty blue cheeses

September 30, 2016

The new line, Yellow Door Creamery, is entirely rBST-free and includes Brilliant Blue cheeses.

noosa Blooms for Bees

noosa yoghurt commits to program that helps bees thrive

September 27, 2016

This multi-year investment will help expand Bee Friendly Farming, a program of the Pollinator Partnership (P2), created to help pollinators thrive in agricultural landscapes.

good culture Secures Second Round of Funding

Investors include Cavu Venture Partners, General Mills and a new investment from the Eisner family

September 27, 2016

Cottage cheese industry innovator and Irvine, California-based good culture® has announced that it has closed another round of strategic funding.

Three New Varieties from The Greek Gods

Each of the new varieties is made with a rich chocolate base

September 26, 2016

The company added hints of Mocha, Strawberry and Cherry for a unique and decadent experience. The new yogurts are available in 24-ounce tubs for sharing.

Premium Ice Cream Sales Sweeten Category

Americans are eating less ice cream but are willing to pay a premium

September 19, 2016

What’s more, while just 11% of consumers considered portion control as a purchase factor in 2013, today, one third (32%) report that they purchase single-serving frozen treat packages.

International Dairy Foods Association Names President, CEO

Michael Dykes, longtime government affairs strategist, to lead IDFA

September 16, 2016

Dykes, who has spent his professional career leading and executing agricultural government affairs policies and strategies, will work in transition with Tipton beginning in October and will assume the CEO role in January 2017.