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Prairie Farms Chef’s Splendor Dips

New dips are crafted in small batches with milk and cream from cows not treated with artificial growth hormones

November 23, 2016

Prairie Farms Chef’s Splendor Dips are crafted in small batches with milk and cream from cows not treated with artificial growth hormones, and come in Spicy Ranch, Tzatziki and Roasted Red Pepper.

10 New Halo Top Creamery Flavors

The new Halo Top flavors can be found in major supermarkets nationwide

November 14, 2016

Los Angeles-based Halo Top Creamery released 10 new flavors of its low-calorie, high-protein ice cream.

Growth in the Dairy Alternative Market

The dairy alternative market is competitive with top players acquiring other small players to increase market presence

November 14, 2016

Dairy alternative based food and beverages are increasingly being consumed by lactose intolerant and vegan individuals.

Providing Choice for American Yogurt Shoppers

Dannon and its farmer partners convene third annual forum to collaborate on product development

November 11, 2016

Cannon and farmer partners have committed to convert the diet cows to be non-GMO by the end of 2018.

Crystal Farms Hispanic Cheeses

The new cheeses include Quesadilla, Oaxaca, Asadero and Muenster Shredded cheeses

November 3, 2016

Crystal Farms® announced a new line of shredded cheeses that could help make cooking authentic Hispanic dishes more approachable for consumers.

Ornua Acquires US Dairy Ingredients Business

The newly named business, CoreFX Ingredients LLC, complements Ornua’s existing ingredients production facilities

November 2, 2016

The acquisition, which has been made in partnership with Denis Neville, formerly of MCT Dairies, is Ornua’s first specialty dry ingredients production facility in the US.

DuPont: Cheese — Boost Speed, Quality

DuPont’s new CHOOZIT® Cheese Cultures reinforce leadership position in soft-ripened cheese

October 24, 2016

These new DuPont™ Danisco® CHOOZIT® brand cheese cultures, CHOOZIT® ST 20 and CHOOZIT® PC FAST, are specifically designed to optimize production and consistently produce high-quality soft-ripened cheese.

Surging Yogurt Sales

US yogurt drinks segment increases 62% in five years

October 20, 2016

It seems that US consumers have cultured a love of yogurt drinks as the latest research from Mintel reveals that sales of yogurt drinks have grown a healthy 62% in the five years 2011-2016.

Fiore Di Latte Whole Milk Fresh Mozzarella

The whole milk fresh mozzarella tastes complex due to the unique flavor characteristics of 100% grass-fed milk

October 12, 2016

New Food & Beverage Products Video: This whole milk fresh mozzarella tastes more complex than most brands, solely due the unique flavor characteristics of 100% grass-fed milk.

MyMo Brand Mochi Ice Cream

Asian-influenced desserts target mainstream market

October 6, 2016

The company has already successfully introduced MyMo in nearly 200 stores in about a dozen markets coast to coast, and plans to roll out distribution to major retail chains and foodservice outlets in 2017.