The milk maker introduced Chocolate Peanut Butter Milk. This flavor will be presented in its regular pint bottles.

Chosen from an impressive pool of applicants, Eimerbrink is focusing on a unique and emerging area of research – the impact of probiotics and the gut microbiota on the brain and psychological function.

The gluten-free, zero cholesterol, agave sweetened frozen dessert company will also introduce four new flavors to its lineup that will be available in select markets.

What are some global food and beverage trends to watch? Here are some innovation insights from Nagase America, which presents the top 2016 Japanese food trends. Officials say key factors driving the trends are Japanese regulatory and demographic changes as well as product development innovation.

Crystal Farms added Garlic Jack and two new snack value packs to its expanding line of cheese offerings to meet growing consumer demand for new flavors, portable protein boosters and new snacking options.

Stonyfield introduced three new products aimed at providing customers more ways to enjoy the flavor and nutrition of organic whole milk yogurt. With a new line of 100% grassfed yogurts and new whole milk offerings for Stonyfield Greek and Pouch lines, consumers have even more yogurt options.

Choctál’s new multi-pack Chocolate and Vanilla Tours will include 4 oz. cups of each of the varietals, either chocolate or vanilla and will debut on March 28, 2016.