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Organic Valley Flavored Half & Half

New varieties include organic French Vanilla and organic Hazelnut

February 24, 2016

Organic Valley introduced two new flavors to its Half & Half line-up: organic French Vanilla and organic Hazelnut.

Annie's Whole Milk Yogurt

Three varieties target kids with benefits of organic ingredients

February 22, 2016

Ben & Jerry's Certified Vegan Varieties

New non-dairy flavors target vegan consumers in search of a sweet treat

February 12, 2016

Non-dairy and vegan consumers can enjoy two classic Ben & Jerry's flavors as well as a two Non-dairy exclusive flavors all to satisfy their indulgence cravings.

Smari Grass-Fed Whole Milk Yogurt

Two new nonfat varieties include Peach and Coconut

February 4, 2016

Kitchen Table Bakers Revamps Product

Mindful Munching™ ParmCrisps™ are now made using all natural, gluten and hormone-free Parmesan cheese

February 1, 2016

Plenti Oatmeal Meets Greek Yogurt

Plenti offers a new take on oatmeal by combining it with Greek yogurt

February 1, 2016

Plenti offers a new take on oatmeal by combining it with Greek yogurt, bringing the two products together in one ready-to-eat container.

TruMoo Calcium Plus

New low-fat chocolate milk contains 50% more calcium per serving than regular low-fat white milk

January 28, 2016

TruMoo Calcium Plus milk contains no high fructose corn syrup, no artificial growth hormones and no artificial sweeteners – and is made with 50% more calcium per serving than regular low-fat white milk.

Probiotic Melt Buttery Spread

Probiotic MELT supports digestive health and a healthy immune system when consumed as part of a balanced diet and healthy lifestyle

January 27, 2016

Made from the Perfect Blend™ of “good fats” like virgin coconut, hi-oleic sunflower and flaxseed oils, this innovative spread is blended with the highly stable probiotic GanedenBC30.

Noosa Kicks Off 2016 with New, Limited Flavors

New varieties include key lime and salted caramel

January 21, 2016

In addition, blackberry serrano will be available exclusively in Colorado, noosa yogurt’s home state, with potential to expand distribution.

Drinking Yogurt Market Surges

Renewed focus on convenience drives new growth, according to Innova Market Insights report

January 20, 2016

Drinking yogurts and fermented beverages accounted for 8.5% of total global dairy launches recorded by Innova Market Insights in the 12 months to the end of October 2015.