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Milk Alternatives to Flourish Globally

Canadean’s latest long-term forecast to 2021 highlights the dwindling consumption of white milk in the West, and the potential for milk alternatives all over the world

April 22, 2016

The market for white milk, which is defined as packaged, unflavored milk from all animals, is set to decline in much of the developed world between 2016 and 2021, according to Canadean.

High-Protein Snacking

Dannon repackages popular new Oikos Triple Zero Blended Greek Nonfat Yogurt line.

April 18, 2016

The Dannon Company Inc., White Plains, N.Y., repackaged its popular new Dannon Oikos Triple Zero Blended Greek Nonfat Yogurt line.

Plant-Based Challenges to Dairy

Nut, Cereal Milks join soy as popular alternative to dairy-based milk

April 18, 2016

While dairy alternative drinks account for a relatively limited 6% share of total global dairy launches, the market has seen ongoing penetration outside its more traditional Asian market.

Yuengling's Ice Cream Launches New Flavors

New varieties include Butter Pecan, Cherry Vanilla Chunk, Cinnamon Churro, and Cookies & Cream

April 18, 2016

The flavors join the company's roster of 14 year-round flavors and two seasonal ice creams.

Snowville Creamery Dishes Up A2/A2 Yogurt

Snowville yogurts come from cows tested 100% for A2/A2 genetics

April 18, 2016

A2/A2 refers to a variation of protein found in cows’ milk, which some research has shown to be easier to digest than the A1 milk that is predominantly produced by cows in the US. All human milk is A2/A2.

Phosphates are used for a number of functions in dairy applications

Developing Dairy Products

Presenters at Prepared Foods’ R&D Applications seminars discussed phosphate use in dairy applications

April 13, 2016

In dairy applications, phosphates are used for a number of functions.

The Greek Gods Brand Introduces Nonfat Greek Yogurt With Chia Seeds

Chia seeds provide a texture to grab and go Nonfat Greek Yogurt

April 12, 2016

The new yogurts are available in four flavors: Vanilla, Strawberry, Peach and Blackberry.

Kura Dairy Protein-Based Smoothie Powder Comes to US Market

The shelf-stable powder from New Zealand-based Kura comes in vanilla, chocolate and berry

April 8, 2016

One scoop of the powder has 14 grams of grass-fed dairy protein, over 5 grams of omega-3s, freeze-dried probiotics and prebiotics, 5 grams fiber and 26 vitamins and minerals, including A, E, D, B6 and B12, according to the company.

Almond Milk Growth Goes Nuts

Americans find almond milk a viable milk alternative due to health halo, and dietary restrictions

April 7, 2016

As children we were told that if we want to grow up big and strong, we should drink our milk. It’s full of protein for our muscles and calcium for our bones, and it’s just the right consistency to stick to our upper lips for the perfect milk mustache.

DairyChem Acquires Ingretec

The acquisition will add Ingretec Ingredients into the portfolio of DairyChem’s holdings in the food manufacturing sector

March 31, 2016

The key focus of Ingretec is its cheese manufacturing operation that has excelled in creating flavors that have made their way into retail markets around the world.