General Mills announced a strategic sourcing partnership with the largest organic cooperative in the U.S. that will help about 20 dairy farms add around 3,000 acres to organic dairy production over the next three years.

The proprietary base mix can be combined with an ice-cold liquid, including beer, wine or spirits, for a completely unique ice cream experience.

Dannon reported progress across four categories of its commitment that nutritionists, public health experts and the 2015 DGAs identify as crucial for improving Americans' dietary patterns

The new flavor is a creamy peppermint ice cream laden with fudge brownies and fudge swirls.

The clean label trend (which is dominating the conversation in the food industry) isn’t so much a trend anymore, but a “movement.” This is a common thing I’m hearing when talking to dairy processors and suppliers lately. With consumers making it very clear what it is they want, more food manufacturers are recognizing this movement and are answering the call with new product innovation, more transparency about what they use, changing the ingredients, or in some cases, all of these things.

GoGo squeeZ® is moving into a new healthy snack category with the launch of GoGo squeeZ® YogurtZ – a squeezable yogurt snack. Like all GoGo squeeZ® products, GoGo squeeZ® YogurtZ comes in a GoGo squeeZ® pouch.

Hiland milk is sourced from local farmer-owners, contains no artificial growth hormones.

It’s “the only all-yogurt, all-by-myself pouch.” That’s how General Mills Canada describes new Yoplait Minigo, which comes in a 90g flexible pouch with screwtop cap.

The competition, which was sponsored by Dairy Foods magazine, showcased the creativity of milk and cultured dairy professionals; it is a popular part of IDFA’s annual Milk and Cultured Dairy Products Conference.