Bay State Milling Company has expanded its BeneGrain® line of sprouted ingredients to include ancient grains and seeds. BeneGrain® offerings now include sprouted amaranth, millet, quinoa, chia and brown flax in addition to sprouted wheat and brown rice.

Hilmar Ingredients used SupplySide West to showcase whey protein in several on-trend food and beverage applications, including a Cappuccino Flavored Nutrition Bar with a 40:30:30 formulation. It means 40% of calories come from the carbohydrate, 30% from fat and 30% from protein.

J&J Snack Foods Corp. announced a range of new products – from soft pretzels melts to frozen beverages – and equipment that were showcased at the National Association of Convenience Stores (NACS) Show in Las Vegas.

Wixon introduces Mag-nifique Sweet Advantage, an all-natural sugar substitute that reduces calories from sugar while retaining sweetness. The new product is part of Wixon’s collection of Mag-nifique technologies that bring out the best in food and beverage products in a variety of consumer segments.

From beer and candy to coffee and cookies, pumpkin spice has infiltrated a range of edibles.

According to the company, the cookie bites are peanut-free and school- and USDA-compliant, making them lunchbox-friendly.

Schär revamped its original line of breads and introduced a new style of Artisan baker breads. This new line will replace the original Classic White and Multigrain loaves that are currently available in stores.

Honolulu Cookie Company announced it will debut the new Butter Macadamia Collection in conjunction with the Aloha Festivals, Hawaii's premier cultural event.

The market report defines and segments the Gluten-Free Products Market with analysis and projections of the size of the market both in terms of volume and value.