Bakery
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Corbion: Wheat Gluten Shortage

Bakers can reduce gluten up to 50% with Corbion Caravan’s GEM 100

December 15, 2015

Bakers already have faced skyrocketing costs of vital wheat gluten. Now bakery R&D formulators face yet another issue: tight supply. With production issues in Europe and contamination issues in China, imports of the product are down dramatically.

J&J Snack Foods Introduces Pillsbury Mini Pies

New pies will be available nationwide to retail industry

December 11, 2015

These perfectly portioned frozen dessert squares will be available in three varieties: Apple Cinnamon, S'mores and Chocolate Lava.

Non-PHO GMS Hydrated Emulsifiers

Corbion Caravan’s new Ensemble products provide drop-in ease, enhanced softness and volume

November 30, 2015

As the industry leader, Corbion Caravan is working toward eliminating all PHO products in its portfolio by early 2017, long before the June 2018 deadline mandated by the U.S. Food and Drug Administration (FDA).

Just Desserts Expands Sales Team

Julie Scully, Sales Manager, has had extensive experience in premium consumer packaged goods and the in-store bakery area

November 27, 2015

Dancing Deer Baking Introduces Dessert Bites

New dessert is are available in seasonal Pumpkin Spice and Caramel Apple flavors

November 23, 2015

Dancing Deer Baking Company is about to make every day a little sweeter, with its newest batch of scratch-baked treats, dubbed Dancing Deer Dessert Bites and Dancing Deer Crispy Cookie Bites.

Lily’s Sweets Dark Chocolate Premium Baking Bar

New baking chocolate is non-GMO, vegan, gluten-free and made with fairtrade chocolate

November 16, 2015

Available now at Whole Foods Market locations and other specialty retailers to follow, the new 55% dark chocolate baking bar is non-GMO, vegan, gluten-free and made with Fairtrade chocolate, joining Lily’s growing line of healthier chocolate options.

Corbion: Replace Egg Whites

Corbion Caravan is expanding its Function Plus product line to include Function Plus 250W

November 15, 2015

It's been said that "the devil is in the details," and that's certainly the case when it comes to replacing egg whites in angel food cake.

Kontos Foods Launches Rustics Collection Tandoori Naan Breads

Naan comes two to a pack in a zipper-style closure re-sealable bag

November 10, 2015

Kontos Foods, Inc., a U.S.-based manufacturer and distributor of traditional Greek and Mediterranean foods, launched Kontos Rustics Collection™, Tandoori-style Naan bread in original and garlic flavors.

IOI Loders Croklaan: PHO Removal Classes

IOI Loders Croklaan hosts PHO Removal 201 course for customers

November 4, 2015

Food fats and oils supplier IOI Loders Croklaan next month will host a free customer education course, titled “PHO Removal 201.” The final class for 2015 will be held on December 9-10 at IOI Loders Croklaan’s Chicago-area “Creative Studio” in Channahon, Ill.

Nina Bakery Launches Fully Baked and Frozen Pita Sticks

Crispy on the outside and fluffy on the inside, the Pita Sticks are stone oven baked and frozen

October 29, 2015

A new type of savory Pita Stick, which comes in two flavors, was introduced at Cologne’s Anuga ‘Taste The Future’ Food Fair by Nina Bakery, a producer of artisanal pita breads for the restaurant and catering industries.