Bakery
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Kayem Foods Expands to Offer Hot Dog Buns, Burger Patties

Kayem partners with Gold Medal Bakery to bring New England style buns to market

May 19, 2015

Kayem Foods, maker of the iconic Fenway Frank and famous since 1909 for quality hot dogs, sausages and deli meats, announced two new additions to its product lineup, introducing its first-ever lines of burgers and hot dog buns.

Nature's Harvest Rolls Out Whole Grain Breads Nationally

Nature's Harvest bread ensures all of its varieties are baked with at least 8 grams of whole grains per serving.

May 13, 2015

Nature's Harvest bread ensures all of its varieties are baked with at least 8 grams of whole grains per serving.

Blue Diamond: Almond Flour

Blue Diamond’s new gluten-free almond flour can replace traditional flours

May 5, 2015

Blue Diamond Almonds Global Ingredients Division has introduced line of almond flours. Officials say this ingredient will contribute to the nutritional enhancement and expansion of formulation possibilities for food manufacturers worldwide.

Bay State Milling: Sprouted Grain Flour

Bay State Milling introduces the BeneGrain line of sprouted flours

May 4, 2015

Bay State Milling Company introduces the BeneGrain line of sprouted flours. Initial offerings include both sprouted wheat flour and sprouted brown rice flour.

Golden Door Introduces Gluten-Free Ginger Cookies

New cookies are organic, vegan and gluten- and soy-free

May 1, 2015

Golden Door expanded its collection of Artisan Food products to include the aptly-named "Irresistible Ginger Cookie," generously spiced with three types of ginger.

IOI Loders Croklaan: PHO Removal

IOI Loders Croklaan picks dates in August to help processors learn how to remove partially hydrogenated oils

April 29, 2015

IOI Loders Croklaan, leading producer of palm-based fats and oils, is excited to launch a series of courses to educate processors about the elimination of partially hydrogenated oils (PHOs) in their products.

Organic Bakery Desserts

California’s Sugar Bowl Bakery introduces organic, non-GMO varieties

April 22, 2015

Eating wholesome, organic food doesn’t mean consumers have to forgo their favorite sweets.

Delavau: Clean Label ESL Solutions

Delavau offers extended shelf life, dough conditioner solutions for a simpler, cleaner label

April 16, 2015

As consumer skepticism of food ingredients continues to rise, clean labeling is no longer just an opportunity, it’s a requirement.

Boulart Launches Non-GMO Project Verification

Boulart's bakery facilities are SQF certified and employ world-renowned traceability systems

April 16, 2015

Boulart Inc. has recently acquired Non-GMO Project Verified status for the extensive range of its premium breads, adding to a comprehensive list of impressive qualitative characteristics synonymous with the Canadian industrial bakery.