The new sugar-free cookies are gluten-free, soy-free, and keto-friendly
January 10, 2023
HighKey’s new Sandwich Cookies are gluten-free, soy-free, and keto-friendly. Each two-cookie serving has 0g of sugar, 2g net carbs, 7g of fiber, and 60 calories.
New flavors include chocolate chip, peanut butter chocolate chip and lemon blueberry
January 4, 2023
The mini cookies are packaged in a 4.5oz pouch and will be available for purchase online in all flavors: chocolate chip, peanut butter chocolate chip and lemon blueberry.
New cookie variety will be available nationwide beginning in January 2023
December 20, 2022
Inspired by the brand's upcoming 60th birthday celebration, Chips Ahoy! hopes to set a context of happiness with its new confetti cake-flavored chewy cookies.
Back to Nature features a portfolio of plant-based, non-GMO products that compete in the cookies, crackers, granola, nuts and trail mix categories
December 16, 2022
Founded in 1960, the brand is mainly distributed in the US natural and specialty channels and is committed to providing people with good food made with nature-inspired recipes.
Home Run Inn pizzas are made-from-scratch using fresh, high-quality, all-natural ingredients with no additives or chemicals
December 14, 2022
Home Run Inn has launched a limited-edition Nothing But Crust Holiday Gift Pack, consisting of six of its signature buttery and flaky pizza crusts – no sauce, cheese or toppings
As today’s fresh bakery represents a larger slice of grocery shoppers’ pie, Rich’s Products releases insights that chart a clear path for continued growth
December 2, 2022
Insights from a two-and-a-half-year series of consumer sentiment tracking surveys by Rich Products (Rich’s) chart a clear course for retailers to capitalize on this momentum through more healthy options among their fresh bakery offerings, greater variety, and smaller, more affordable portion sizes.
In her new role, O’Loughlin will provide strategic counsel and guidance to help support Simple Mills in scaling the company to the next level, creating opportunity for the brand to have a greater positive impact on its mission to advance the holistic health of the planet and its people.
Kerry’s new Acryleast™ Pro is twice as effective in reducing acrylamide at lower doses than the original product
November 28, 2022
This second generation of Acryleast, which is available in North America, is the only organic-suitable baker’s yeast that effectively reduces the levels of acrylamide in a wide range of manufactured and organic food products by up to 90%. It delivers 2.2 times more enzyme activity than the first-generation product, meaning that it is much more effective and cost efficient in lower doses.