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Although it didn’t take long to add up those insights, General Mills admits it took a while to formulate, test, and ultimately develop new Pillsbury Freezer-to-Oven Chocolate Swirled Croissants from General Mills Foodservice. Equally suited to both commercial and non-commercial operations, the croissants debuted this January 2023 after two years in development.

Egglife's new garden salsa wraps are a mix of just-picked vegetable flavors including peppers, onion, garlic and spices. 

Club® Crackers introduced Club x Butter Chardonnay Minis, which are buttery Club Minis infused with rich, creamy Butter Chardonnay by JaM Cellars. 

Baked with time-honored techniques and drenched in extra virgin olive oil, Rich’s premium Cottage Bakery focaccias deliver fresh fragrance, hand-crafted flavor, and a soft, airy, and moist texture.

With more than 30 years of experience in the global consumer goods industry, Finete exemplifies a strong alignment with the organization's goals and values.

Crafted with nutrient-dense ingredients purposefully selected with people and planetary health in mind, Pop Mmms™ feature organic butternut squash as the first ingredient, organic red bean, and real organic cheddar cheese.

Featuring a new look and feel, Breton Gluten-Free Crackers are available in two flavors—Flax & Sea Salt and Herb & Garlic—and will be available to consumers nationwide.

Responding to the growing demand for allergen-friendly options, Dr. Schär USA introduced Artisan Baker White, Artisan Baker Multigrain, and Artisan Baker 10 Grains & Seeds Breads, now available in a soy-free formulation.

Nepra Foods Inc. announced its partnership with The Cloud Boys Bakery for the development and launch of a portfolio of groundbreaking gluten-free bread products under the brand name Bright Sky Bake House.

The product also features 20g of plant based protein (the equivalent of 3 eggs), no added sugar, plus a non-GMO and keto-friendly nutrition label.