Each layered bite combines creamy, better-for-you gelato wrapped in melt-in-the-mouth cookie dough made with oats.

According to the company, consumers have been clamoring for additional gluten-free versions of its cookie, and the Golden Oreo has been at the top of the list of most requested GF flavors.

Stauffer's Simply Animals features vibrant, playful packaging with winsome characters – it also contains no high fructose corn syrup, no artificial colors or flavors, and is peanut-free.

This collaboration will feature the iconic flavor of the beloved Thin Mints™ cookies in an on-the-go brownie format in Sam's Club nationwide. 

Cheddies® Crackers is on a mission to disrupt the $7.5 billion snacking cracker category with a cheese snacking cracker made from 100% fresh, organic cheddar cheese sourced from regenerative farms. 

Anthony & Sons Bakery,a New Jersey bread company, launched its latest brand, The Avocado Bread Company. The bakery created the unique line of plant-based bread products which use fresh avocados, a trending, clean ingredient packed with nutrients. 

EQUII unveiled its latest triumph in nutritional innovation – the introduction of its new EQUII Complete Protein and Added Fiber breads, which are available in both Premium Classic Wheat + Fiber and Premium Multi-Grain + Fiber.

Vandemoortele USA introduced two new desserts, Maple Pecan Cake and Cookies ‘N Cream Pie, to its line of cakes and pies. The products are time-saving, responsibly sourced and sustainably packaged.

General Mills Foodservice, Minneapolis, plans February 2024 to start distributing its Pillsbury Mini Cinnis pull-apart line with a new caramel flavor. 

Ella's Flats are Certified Gluten Free, Non-GMO Project Verified, nut free, keto, paleo, vegan and are a plant-based whole food crafted with clean ingredients and without any grains, starches, sugars, oils, processed ingredients or preservatives.