Kerry introduces Puremul texture system to replace sunflower lecithin and mono- and diglycerides
September 21, 2022
Kerry’s new Puremul™ texture system helps manufacturers reformulate with a label-friendly, non-GMO alternative that overcomes the existing sunflower supply challenges. It can replace the use of sunflower lecithin and mono- and diglycerides across multiple applications, including baked goods and plant-based beverages.
David Feder, Executive Editor-Technical for Prepared Foods, interviews Heather Terry, entrepreneur and CEO of GoodSam Foods, Pbc presentation on trends in sugar reduction and new sweeteners.
Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, invites International Baking Industry Exposition (IBIE) attendees to experience its broad and innovative expertise in bakery and snacks at a time when the ingredients market for baked goods is expected to grow at a CAGR of 5% between 2022-2026, according to research conducted by Tate & L
Innophos uses IBIE to expand LEVAIR bakery ingredients line
September 8, 2022
Innophos has introduced two new ingredient solutions under the LEVAIR® brand. The launch is part of a strategic initiative to invest in the science of baking and to expand the LEVAIR® brand into a versatile portfolio of innovative baking solutions.
American Key Food Products expands cassava flours line
September 8, 2022
American Key Food Products (AKFP) is expanding its gluten-free cassava flour line. Cassava is a root vegetable that is naturally gluten-free and native to tropical climates in South America and Asia. It is milled into bakery-quality flour by AKFP’s partner companies through sophisticated processes.
Stacy's introduces limited-edition flavor and pledges a donation of $50,000 to the Girl Scouts
August 31, 2022
As part of a licensing relationship with Girl Scouts® of the USA (GSUSA), Stacy's is releasing a new limited-edition Girl Scout Cookie inspired flavor, Stacy's® Girl Scout Thin Mints™ Flavored Pita Thins, and pledging a donation of $50,000 to Girl Scouts
Kemin uses 2022 IBIE to showcase solutions for baked good, flatbreads and tortillas
August 29, 2022
Kemin Industries will showcase its complete line of clean label ingredient solutions for baked goods during the 2022 International Baking Industry Exposition (IBIE22) in Las Vegas, NV, September 18-21.
The fall snacks will arrive in grocery retailers nationwide beginning in September, while Halloween snacks will roll out in October
August 29, 2022
The returning snacks for autumn include Hostess® Pumpkin Spice Flavored Twinkies®, Hostess® Iced Pumpkin Flavored CupCakes and Hostess® Caramel Crunch Donettes®. The Halloween lineup features Hostess® Spooky Twinkies® and Hostess® ScaryCakes™, along with new Hostess® Creepy Caramel Ding Dongs®.
The new snacks are baked with four crispy wafers and three layers of Hazelnut, Vanilla, or Chocolate cream filling
August 4, 2022
Loacker Mini wafers are made with Non-GMO ingredients, including creamy Alpine milk, Italian hazelnuts harvested and roasted locally, as well as authentic Madagascar vanilla and sustainably-sourced cocoa.