As today’s fresh bakery represents a larger slice of grocery shoppers’ pie, Rich’s Products releases insights that chart a clear path for continued growth
December 2, 2022
Insights from a two-and-a-half-year series of consumer sentiment tracking surveys by Rich Products (Rich’s) chart a clear course for retailers to capitalize on this momentum through more healthy options among their fresh bakery offerings, greater variety, and smaller, more affordable portion sizes.
In her new role, O’Loughlin will provide strategic counsel and guidance to help support Simple Mills in scaling the company to the next level, creating opportunity for the brand to have a greater positive impact on its mission to advance the holistic health of the planet and its people.
Kerry’s new Acryleast™ Pro is twice as effective in reducing acrylamide at lower doses than the original product
November 28, 2022
This second generation of Acryleast, which is available in North America, is the only organic-suitable baker’s yeast that effectively reduces the levels of acrylamide in a wide range of manufactured and organic food products by up to 90%. It delivers 2.2 times more enzyme activity than the first-generation product, meaning that it is much more effective and cost efficient in lower doses.
The new baked treats are made with real apple, real cinnamon and no high fructose corn syrup or trans-fat
November 23, 2022
Little Bites® Snacks introduced a bite-sized treat to enjoy on the chilliest of Fall days: Limited Edition Little Bites® Apple Cinnamon Muffins. Available now through March, the muffins are ripe for picking this fall season.
Sokol almond paste sweetens a variety of bakery foods
November 18, 2022
Sokol Custom Food Ingredients offers an almond paste brimming with a rich and creamy almond flavor. It is ideally suited to help bakers and food manufacturers add flavor and enhance the sweetness of a broad range of baked goods.
Omya offers natural ingredients for crispier bakery foods
November 11, 2022
With Mukbang, Korean consumers perfectly illustrate ASMR by publishing clips on social media to document the recording of special eating experiences. And this trend is the perfect opportunity to explore how Omya Calcipur® can help support appealing – and audible – crispness.
Limited-edition lineup of treats includes Hostess® Holiday HoHos®, Hostess® Holiday CupCakes, Hostess® Mint Chocolate Flavored Twinkies® and Hostess® Hot Cocoa & Marshmallow Flavored Donettes®
November 11, 2022
Hostess Brands is serving up four sweet holiday snacks this winter to celebrate the season. Hostess® fans can enjoy festive treats in holiday- and winter-wonderland-inspired selections of the brand's classic snacks when they reach store shelves this month.
Packaged in a box that resembles the iconic Dunkin’ MUNCHKINS® Donut Hole Treats box, the Dunkin’ Box O’ Chocolates features 12 individually wrapped donut-shaped filled chocolates in three flavors
November 4, 2022
Frankford Candy, a leader in the licensed confections and gifts industry, and Dunkin’® are teaming up this holiday season to introduce a new Dunkin’ Box O’ Chocolates and two new Hot Chocolate BOMB® varieties.
Tate & Lyle uses SupplySide West to showcase taste, on-trend functional benefits
November 3, 2022
Tate & Lyle used this year’s SupplySide West 2022 to showcase ingredient innovation, its formulation expertise, and commitment to making food healthier and tastier.
Custom OREO cookie aims to assist businesses elevate customer experience
November 2, 2022
With OREOiD, a cookie can be easily and quickly customized by operators who choose the crème filling, fudge dip and sprinkle colors, followed by their one-of-a-kind message and artwork.