In 2021, traditional cookies-and-cream became a top comfort flavor and it took on new popularity across the food and beverage industry. Now Gold Coast Ingredients offers a new flavor line titled, “Cookies, Cream, & Things.” 

The first products released outside its original line of super-soft cookies, the company's new Crispy Cookies are now available in two flavors: Chocolate Chip and Cinnamon Speculoos Crunch.

Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods such as potato chips and cookies, according to Cargill’s most recent global FATitudes™ survey. The proprietary research finds 55% of consumers indicate they’re more likely to purchase a packaged food item if it includes a sustainability claim, a four-point jump since the company last fielded this research in 2019.

This cookie and marshmallow dip combination evokes the playfulness of s'mores. But it's the interactive dip styles that transforms Keebler® Fudge Stripes™ Dip'mmms™ from just a snack into an experience.

Flavors include Mochaccino Chip, Chocolate Raspberry and Cinnamon Roll and these new options will be lower in sugar and carbs and higher in protein than the brands’ other popular muffins.

New OREO Ultimate Chocolate cookies are a chocolate lover’s dream, featuring triple layer-stacked chocolate cremes. The limited-edition cookie will be available nationwide while supplies last.

All-new Pop-Tarts® donut-inspired lineup is appropriate for breakfast or on-the-go anytime donut cravings strike. Pop-Tarts® released two new flavors that take inspiration from two American classics. 

EverGrain Ingredients, a barley fiber and protein ingredient company backed by Anheuser-Busch InBev, offers ingredients that aim to enable a new benchmark for limited water use, emissions, and land use while ensuring better nutrition and taste. 

Angelic Bakehouse announced a new bread after conducting an extensive yearlong product innovation program, which consisted of qualitative and quantitative consumer research, more than 10 new bread variations, a packaging redesign and consumer testing panels in two cities.

Feel Good Foods, a gluten-free frozen snack & appetizers brand, announced the extension of its breakfast product line by introducing Buttermilk and Wildberry Pancake Bites. Gluten-free and celiac safe, the Danish-style Pancake Bites are ready in minutes and easy to eat on-the-go.