Aurochemicals, an internationally recognized manufacturer of natural aroma ingredients in the flavor and fragrance industry, enhanced customer service and efficiency by posting an additional 15,000 informational regulatory documents about its products at www.Aurochemicals.com.
T. Hasegawa offers “Taste Academy” flavor exploration, education program
November 8, 2023
Food industry professionals, CPG product developers and culinary connoisseurs can now benefit from a free educational series that guides participants through the entire lifecycle of flavor development – all led by world-class flavor experts.
HTBA uses SupplySide West to introduce QuerceClean antioxidant
October 27, 2023
HealthTech BioActives (HTBA), a global leader in natural flavonoids and B12 derivatives, invited SupplySide West 2023 attendees to discover a portfolio of consumer-centric functional health ingredients for cardiovascular health, sports performance and more. Visitors to booth SSW #5081 can also learn more about QuerceClean®, HTBA’s latest functional health innovation for antioxidant and anti-inflammatory support.
ADM shares flavor, color trends influencing innovation in 2024
October 23, 2023
ADM shared its outlook on the flavor and color trends that will drive product innovation in 2024. With unapologetic abandon for self-expression coupled with individual wellness goals top-of-mind for consumers across regions, ADM has identified four trends that illustrate evolving consumer behaviors and will inspire memorable moments.
T. Hasegawa launches website dedicated to flavor modulation
October 19, 2023
Food and beverage companies across North America are grapplin FlavorModulation.comg with the challenge of developing new products that meet the complex demands of health-conscious consumers—while preserving the essence of flavor.
FlavorSum, a North American flavor producer, offers new insights to support food and beverage innovation directions in 2024. In the two-part blog series, the FlavorSum team explores trends predicted to influence product development in the new year.
T. Hasegawa USA shares consumer taste preferences for regional, international cuisines
October 12, 2023
The company stays ahead of emerging trends to analyze the latest in what consumers are looking for in packaged foods, beverages and even foodservice menus—and shares these findings with the industry with “Flavor Flash” reports.
Keeping up with flavor trends in a globalized era of constant and viral information can be challenging. After all, these days a single online influencer can spur the interest of millions of consumers with a single tweet. Nowhere is this more evident than among the so-called Gen Z demographic, a generation of adults in their late 20s and younger, with some of the highest purchasing power and the strongest trend impact.
New natural modifier amplifies flavor, decreases reliance on tomato paste
September 14, 2023
T. Hasegawa’s newest technology is part of the BOOSTRACTTM line of natural flavor modifiers, which enable food and beverage manufacturers to deliver a consistent taste experience to consumers.