Cheese Buds® Simple Cheddar Cheese Concentrate makes it possible to increase overall cheddar cheese flavor with very low inclusion levels to deliver a natural, indulgent cheddar taste without the need to declare as “flavor” or “natural flavor” for a cleaner label.

The good news for sauce, dressing, and marinade makers is that their category tends to be the top destination for consumers seeking to experiment with flavors.

Becker brings a wealth of valuable experience to Mosaic Flavors, having successfully led high performing teams, and demonstrated prowess in navigating the complexities of the food ingredient industry. 

Powdered flavorings are essential in dry mix beverages. Our chemists are skilled in developing powdered flavoring that doesn’t clump or change flavor, even during long periods of storage.

PalmAgility® 600 series compound coating fats (pictured) are a new line of patent-pending, specialty fats designed for a variety of applications including fillings, drizzling, enrobing and bottoming for bakery, snacks and confectionery products. 

Officials say the facility offers a full range of capabilities and equipment to help customers move from development on the benchtop to small scale-up production in the pilot plant that will inform and accelerate final large-scale production. 

An affiliate of Peak Rock Capital, a middle-market private investment firm, announced that it has completed the acquisition of California Custom Fruits & Flavors, in partnership with the company’s management team and the Hall family who remain investors in the company.

Each month, California-based flavor manufacturer T. Hasegawa USA publishes a report detailing emerging consumer trends in CPG food / beverage and foodservice menus.

It's time to tip our hats to the culinary trend that's been setting tongues wagging and taste buds tingling. Move over, mundane munchies, because we're about to dive into the delectable world of "swicy" – that's right, the sassy lovechild of sweet and spicy.

The Center has expanded flavor creation lab, analytical and application spaces to facilitate collaborative sessions with a technical team that has expertise in food and beverage flavor solutions.