Comax Flavors introduces “Sweet on Caramel Collection” to satisfy the sweet tooth
November 11, 2019
“Comax is pleased to offer our customers this sweet and comforting collection with a variety of flavor combinations and formulas,” says Catherine Armstrong, Comax Flavors vice president of corporate communications.
Balchem Ingredient Solutions expands cultured application solutions for dairy industry
November 11, 2019
The products that Balchem Ingredient Solutions can help with specifically are Dairy and Non-Dairy Yogurts, Quark/ Fromage Frais, Lassi, Dahi, Buttermilk, Cottage Cheese, Cream Cheese and Dessert Toppings.
Comax Identifies Cranberry Jalapeño as an Appealing Duo
November 8, 2019
Cranberries are native to North America and are a perennial crop grown commercially in man-made wetlands or bogs. According to Agricultural Marketing Resource Center, Americans consume nearly 400 million pounds of cranberries per year and 20% of them are consumed during Thanksgiving week.
Flavorchem talks new ingredients, trends at SupplySide West
November 5, 2019
Flavorchem showcased its organic cold-brew coffee extract in a Honey Graham Cold Brew Coffee Protein Beverage. It featured a natural masking flavor and a natural vanilla enhancer in Spiced Apple Praline Pectin Jellies to address soaring vanilla prices.
Flavor Producers introduces Rutz natural flavor line with plant-based technologies
October 31, 2019
Flavor Producers presented a new theme, Transparently Delicious™, to introduce both its extensive organic line of flavors as well as their versatile and complex tasting Rutz products. At SupplySide West, the new Rutz line was featured in a Root Beer or Juniper Lime seltzer water beverage.
New site expands the company's ability to provide innovative offerings to its customers
October 25, 2019
IFF Taste CEO Matthias Haeni said, “With last year’s acquisition of Frutarom, our teams have been working to leverage the increased offerings, such as colors, inclusions, nutritional ingredients and natural food protection, to the benefit of our customers. The new site, with more space, state-of-the-art culinary equipment, and a beautiful customer co-creation space, will allow us to bring more of our resources to the fore and greatly expand innovation in this strategic area of growth.”
Kalsec, a global producer of high-quality flavor and color solutions for the food and beverage industry
October 15, 2019
“Since our founding in 1958, our strongest asset has been our people,” said Dr. Scott Nykaza, CEO, Kalsec. “As we continue to grow as a company and expand our global reach, promoting professional growth from within and elevating exceptional employees into leadership roles will be key to our continued success.”
Today’s diners are hungry to explore new flavors from all over the world
October 14, 2019
To help restaurant operators stay competitive and meet this growing demand, US Foods collaborated with nationally recognized chefs, Chef Diana Dávila, Chef Thai Dang and Chef Sameh Wadi to advise on many of the globally inspired products featured in the new Fall Scoop line up.
Wixon turns to mushroom as part of plant-based foods trend
October 11, 2019
“What we’re finding,” says Wixon Marketing Manager, Becca Henrickson, “is that as more consumers seek out plant-based alternatives to meat products and healthier food options, mushrooms can provide the desired texture and health halo they want. Mushrooms are widely known for their earthy and umami-rich flavor, but their popularity is fast-growing for their associated health benefits and meat-like texture, as well.”
National Caramel Month is observed annually in October and National Caramel Day is observed annually on April 5, so mark your calendars and satisfy your sweet tooth.