Bell Flavors & Fragrances unveils 2020 Spark trends
January 13, 2020
The Spark trends platform at Bell is the origin of imagination and where the journey begins to predicting what’s next. It’s the source of what’s possible. It’s the essence of creativity and the future of what’s to come.
Biorigin achieves Gold rating in EcoVadis, enters top 1% of suppliers for corporate social responsibility
January 9, 2020
Biorigin was ranked among the 1% of the 55,000 companies participating in the EcoVadis 2019 Corporate Social Responsibility (CSR) assessment, with a score of 68/100. This result earned Açucareira Quatá S.A. a gold rating for the first time.
Citromax Group organic lemon groves reach a substantial milestone, passing the 100,000-tree mark
January 9, 2020
Citromax’s organic lemon groves are located in the foothills of the Andes, in a unique sub-tropical climate that creates an optimal setting for the cultivation of premium organic lemons that feature outstanding flavor and high juice content.
Comax Flavors identifies Lavender Mint as January “flavor of the month” for multiple food, beverage applications
January 8, 2020
This aromatic flavor can be used in a variety of applications such as alcoholic and non-alcoholic beverages, beverage mixes, confections, sweet and savory seasonings, dairy applications, plant-based products, and even pharmaceutical products such as tablets and supplements.
Dotty Griffith takes a look ahead to find attitudes and lifestyles that influence food choices and some of the flavors, ingredients, technologies, and styles that will manifest in 2020 and beyond.
Fuchs North America introduces “East Asian Creations Collection” of seasonings, bases and flavors
December 19, 2019
This collection presents mouthwatering seasoning blends ideal for proteins, soup, appetizers and sides. These items also are the starting point for food manufacturers to develop their own rich signature product offerings, with Fuchs’ culinary specialists at their side.
Functionally flavorful concepts are increasingly focusing on health and natural ingredients
December 19, 2019
In the Innova Trends Survey 2019, 74% of global consumers agreed or strongly agreed that they loved to discover new flavors, while 57% thought it was important to consume foods and beverages that were good for their bodies.
Eager to mine those predictions for nuggets of inspiration that will lead to new ideas and flavor profiles, chefs strive to please an increasingly adventurous, yet demanding, consumer.
The combination of IFF and N&B creates a global leader in high-value ingredients and solutions for global food & beverage, home & personal care and health & wellness markets
December 16, 2019
Under the terms of the agreement, which has been unanimously approved by both Boards of Directors, DuPont shareholders will own 55.4% of the shares of the new company and existing IFF shareholders will own 44.6%. Upon completion of the transaction, DuPont will receive a one-time $7.3 billion special cash payment, subject to certain adjustments.
New salt line employs company's proprietary Perfect Smoke Technology
December 12, 2019
SaltWorks’ Perfect Smoke™ Technology uses real wood hand-selected for superior flavor and aroma profiles, premium salts harvested from the world’s cleanest oceans, and proprietary ultra-clean cold smoking techniques to produce exceptional smoked salts.