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Naturally Speaking

As today’s market swells with savvy consumers, the demand for recognizable, “clean-label”, “natural” ingredients is rising.

Tamieka Hardy

November 19, 2020

On one side of the food and beverage processing industry, food manufacturers have been tasked with solving issues of food and ingredient safety and security. From the other side, consumers are more closely scrutinizing the ingredients and processes involved in the food products they purchase.

Comax Flavors: New Year, New Tastes

Comax Flavors releases 2021 flavor trends report

November 18, 2020

In response to consumers’ changing behavior, Comax Flavors introduces the 2021 Flavor Trends divided into four distinct flavor collections. Immunity Boost focuses on consumers’ quest for functional foods and beverages while Breakfast Basics addresses consumers’ interest in breakfast at home or on the go.

Blue California: Destination Flavors Collection 2021

Hard seltzer brands can now explore new, true-to-fruit, clean natural flavors

November 18, 2020

Inspired by favorite globetrotting getaways, spanning from Spain to Thailand to Aruba, the Destination Flavors Collection captivates consumer taste buds within an arm’s reach of a dream vacation.

National Flavors Expands Assortment of Certified Organic Flavors

The move comes in response to new requirement to incorporate "organic certified" flavors

November 6, 2020

The launch is in response to the recent National Organic Program (NOP) ruling requiring manufacturers of organic foods and beverages to incorporate "organic certified" flavors whenever available.

Mediterranean Cuisine Embraces Foods From Two Dozen Countries

No longer synonymous with Italian or Middle Eastern, varied Mediterranean ingredients and flavors are expanding consumers' palates

Marisa Churchill

October 9, 2020

Mediterranean cuisine often brings to mind classical examples like Italian food, and easily adaptable ingredients such as olive oil and pasta. But today's Mediterranean is represented by less familiar dishes and ingredients from all over the region.

Brookside Flavors & Ingredients Appoints New Leadership

Rudy Dieperink to lead as chief executive officer

October 6, 2020

Brookside Flavors & Ingredients LLC, provider of healthy, natural, good for you flavors and ingredients, announced that Rudy Dieperink has joined Brookside as chief executive officer.

Asenzya: Food and Flavor: What’s Next?

Asenzya predicts flavor, function will top culinary trends, formulation in 2021

Dax Schaefer

October 5, 2020

During the COVID-19 pandemic, many restaurants shut down or went exclusively curbside, therefore, precious, usable data was squeezed out of it. And, with almost all limited time offers (LTO) halted as well, very little new ground has been broken in 2020.

Fuchs North America: Craveable Flavors

Fuchs introduces “The Braising Box” collection of seasonings, bases and flavors

October 5, 2020

Fuchs North America introduces “The Braising Box,” a new line of flavors that translate popular cooking methods into craveable flavors. The collection’s four seasonings are inspired by the latest trends in culinary techniques and offer complex flavors that are sure to delight consumers of all ages.

MORRE-TEC Names New Sales Executive

Tara Thompson joins the MORRE-TEC team as senior vice president of sales

October 1, 2020

Thompson is an established cosmetics, flavor and fragrance executive with more than 25 years of industry experience.

Comax Flavors: Taste the Tropics

Comax Flavors releases new Tropical Collection

October 1, 2020

Like a vacation in a bottle, Comax is excited to release the “Greetings From The Tropics Collection” in six mouthwatering and juicy flavors: Coconut, Guava, Mango, Papaya, Passionfruit, and Pineapple.