Bell Flavors & Fragrances emphasizes citrus-infused, snack-centric menu at SupplySide West
October 27, 2022
Bell Flavors & Fragrances, Inc. invites SupplySide West 2022 attendees to Booth #1447 to connect with indulge in a new, citrus-infused, snackable menu.
Public-private partnership to advance citrus research, development of breakthrough solutions for food, beverage and fragrance industries
October 27, 2022
The nearly 30,000sq-ft, standalone building will support global citrus research and development, and will include sensory and experience venues, research labs, processing, analytical departments, a fully equipped citrus garden and amenities for hosting customers and partners.
FlavorSum ready to help translate next year’s top trends to new taste opportunities
October 20, 2022
FlavorSum is pleased to share part one of our two-part series on food and beverage predictions for 2023. In this article, FlavorSum showcases the trending consumer habits and market trends in store for 2023. In part two, FlavorSum will look at upcoming flavor and taste trends.
New Vietnamese production facility further strengthens iTi Tropicals’ global sourcing of passion fruit
October 19, 2022
iTi Tropicals, Inc. (iTi), a supplier of bulk tropical fruit juice purees and concentrates, announced the opening of a new passion fruit production facility in Vietnam. The new facility, operated by passion fruit industry leader Quicornac, offers iTi customers greater flexibility in budgeting, expanded product offerings, stability of production, increased availability, diversity in applications, and more.
Jim Miller to take on role as chief executive officer
October 12, 2022
With nearly 30 years of experience as a food industry executive, Miller has a strong background in commercial strategy development and new product introductions.
The new cooking concentrate can be stirred in with any protein, grain or vegetable for a customizable level of flavor
September 26, 2022
The new cooking concentrate can be stirred in with any protein, grain or vegetable for a customizable level of flavor and is Campbell's latest innovation designed to give consumers a secret ingredient in their pantry.
Global flavors and fragrances company supports worldwide strategy with key appointments
September 22, 2022
Bell Flavors & Fragrances, Inc. (Bell) announced a series of promotions to senior leadership positions at its headquarters in Northbrook, Ill. The updates include the promotion of Megan Paul to sensory scientist, the promotion of Noor Abo Alzahb to the position of sales project manager, and the promotion of David Banks to senior marketing director.
Prepared Foods talks flavor trends, sustainability and more with Muriel Acat, CEO, of sweet brown flavors supplier Prova
September 16, 2022
Prepared Foods sat down with Acat at this year’s Institute of Food Technologists expo to discuss Prova’s 2022 global recognition as a Certified Women Owned Business (WBE). The designation provides access to supplier diversity and procurement executives at hundreds of major U.S. corporations and federal, state, and local government entities that accept WBENC Certification.
Florida Food Products showcases on-trend taste concepts at SupplySide West
September 13, 2022
Florida Food Products (FFP), a leader in clean label food and beverage ingredient solutions, invites 2022 SupplySide West Exposition (SSW) attendees to visit booth #2445 to sample an array of functional, yet flavorful beverage innovations.
The hot dog brand teamed with premium frozen desserts company, Popbar, to introduced the new frozen treat
August 29, 2022
While a cold hot dog may be polarizing, tens of thousands of fans relished the idea of a hot dog-flavored frozen pop and crowned the Cold Dog “genius,” so the brand made it a reality.