Flavors & Seasonings & Spices

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Bell Flavors & Fragrances is announcing the release of the 2022 Spark trend toolkit to identifying modern innovations within the flavor and fragrance industries. The toolkit has been reimagined and includes both macro and micro trends that are applied to a flavor or fragrance categories to identify what’s next.

Flavor Producers, LLC, Valencia, CA, is introducing more transformative innovations in organic flavor and extract innovation at the 2022 Natural Products Expo West tradeshow.

The ceremonial ribbon-cutting marks the grand opening of a new, cutting-edge creative center. In tandem with upgrades to its nearby manufacturing center, Tastepoint is now poised to service customers nationwide with expanded capabilities and services.

Blue Pacific Flavors unveiled its Alcohol-Inspired Flavor platform, a bold new collection of complex and nuanced natural flavors that authentically replicate the flavors of popular spirits and alcoholic beverages.

For more than a century, T. Hasegawa has made “Life Taste Better” through custom flavors and fragrances developed for the world’s top food and beverage brands.

PROVA announces the acquisition of an industrial site sold by BOIRON Laboratories, expanding its production facilities to France’s Centre-Val de Loire region. Officials say the acquisition is part of PROVA’S global investment and international growth plan.

In 2021, traditional cookies-and-cream became a top comfort flavor and it took on new popularity across the food and beverage industry. Now Gold Coast Ingredients offers a new flavor line titled, “Cookies, Cream, & Things.” 

Demand for classic home-styled foods has increased during the pandemic as these well-known and beloved tastes often trigger pleasant, comforting memories for consumers.

Tastes that offer novelty, over-the-top indulgence and targeted health benefits are set to drive consumer preferences in the US in 2022, according to Kerry, the world’s leading taste and nutrition company.

Medical research has shown that there are bioactives in black pepper and garlic that are known for their medicinal qualities. However, not all compounds within these spices have been uncovered or explored for their total health benefits, and not all varieties are equal.