An interview with Dr. B.K. Girdhar, vice president of product development, and Christopher Hansen, OSI’s corporate executive chef
January 18, 2013
For more than 55 years, OSI Group has been a leading global processor and supplier of value-added protein items and other food products to top foodservice and retail operators. It is a privately held corporation with more than 50 facilities in 17 countries. The company’s global headquarters is located outside of Chicago in Aurora, Ill.
Giorgio Foods has introduced a new line of frozen breakfast and lunch products. Giorgio’s sandwich products line features items such as Pepperoni Pizza Torte (pictured) and a Sausage, Egg & Cheese Torte.
How do prepared food companies deliver “fresh” taste? Two corporate executive chefs sound off on everything from frozen foodservice products to refrigerated retail items.
J.M. Garret Foods says it is taking three new appetizers to regional and national foodservice operators, as well as retail deli and convenience store retailers.
Restaurants face a tough operating climate that requires innovation and an on-going commitment to research and development. Manufacturers looking to better serve their foodservice partners—and bolster their own bottom line—should focus on a few key areas.