Giorgio Foods has introduced a new line of frozen breakfast and lunch products. Giorgio’s sandwich products line features items such as Pepperoni Pizza Torte (pictured) and a Sausage, Egg & Cheese Torte.  

Mac and cheese has grown up. That’s how McCain Foods USA describes new Brew City beer-battered Mac n’ Jack Brew Bites.

How do prepared food companies deliver “fresh” taste? Two corporate executive chefs sound off on everything from frozen foodservice products to refrigerated retail items.

Consumers don’t need a passport for ethnic-taste adventure.

J.M. Garret Foods says it is taking three new appetizers to regional and national foodservice operators, as well as retail deli and convenience store retailers.  

Restaurants face a tough operating climate that requires innovation and an on-going commitment to research and development. Manufacturers looking to better serve their foodservice partners—and bolster their own bottom line—should focus on a few key areas.