The Dairy Queen system sweetens the season this December with holiday-themed candy cane treats including the popular Candy Cane Chill Blizzard Treat, as well as Candy Cane Royal Shakes and Waffle Bowl Sundaes.
Here’s proof, indeed, that “less is more.” In fact, one of the most operator-focused and innovative new products at Land O’Lakes Foodservice even has the word “reduced” in the name.
They say too many cooks spoil the broth. Yet, that old admonition has more to do with decision-making. Truth is, Nestlé S.A., Vevey, Switzerland, jumped at the chance to build a single, state-of-the-art home for more than 100 cooks, food scientists, product developers and others.
Cracker Barrel and the John Morrell Food Group, a subsidiary of Smithfield Foods, announced a multi-year licensing agreement that will make select Cracker Barrel product categories available to consumers in new retail channels.
Sterling-Rice Group has identified the top 10 food trends that will be served on restaurant menus and line the supermarket shelves across the U.S. in 2013.
Natural sweeteners. No high-fructose corn syrup. Hormone-free. “Health-halo” attributes of beverages matter to consumers and can influence their purchasing decisions.
In its annual national survey of professional chefs and members of the American Culinary Federation, the National Restaurant Assn. (NRA) zeros in on “which foods, beverages, cuisines and culinary themes will be hot trends on restaurant menus.”