About three quarters of students purchase food/beverages on campus at least once per week or more, and 67% of students order food from an off-campus restaurant, up from 63% in 2013, according to Technomic’s recently released “College & University Consumer Trend Report.”
New foodservice products include baby back pork ribs, boneless pork ribs and chicken drumsticks
September 8, 2015
A match made in barbecue heaven, the premium quality of meat from Farmington Foods pairs perfectly with the boldness of TABASCO® brand Pepper Sauce flavors to create the authentic tastes of traditional American barbecue.
Side options now include Musselman’s® Unsweetened Squeezables Applesauce
September 1, 2015
Smashburger’s newest side option, Musselman’s Unsweetened Squeezables, is a single-serve applesauce in a re-closable pouch with no added sugar or sodium.
New sandwich is made with egg, reduced fat cheddar cheese, and split smoked sausage topped with fire-roasted peppers, grilled onion mix and Ancho Chipotle sauce on an oven-toasted French Roll
August 27, 2015
Dunkin' Donuts announced the newest addition to its all-day breakfast lineup for fall, the Tailgater Breakfast Sandwich, officially available for a limited time at participating Dunkin' Donuts restaurants beginning August 31.
Orange Leaf Frozen Yogurt invites customers to build their own sundae with new variety
August 18, 2015
Orange Leaf Frozen Yogurt may inspire thoughts of sharing stories around campfires while building s'mores with the introduction of Toasted Marshmallow frozen yogurt to its wide assortment of flavors.
Consumers’ definitions of healthy fare are constantly changing, and companies need to know which health issues are top of mind in order to make informed business decisions—from sourcing to menu planning—before it’s required by law.