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Salt Institute Supports Lawsuit Against NYC Salt Regulations

New rule applies to any menu items that contain over 2,300 milligrams of sodium

December 16, 2015

The Salt Institute is supporting the National Restaurant Association in a lawsuit against the New York City Board of Health regulations to mandate that chain restaurants post salt warnings on their menus.

New Apple Sauce from Musselman's

Musselman's adds four new flavors to 4.5-ounce unsweetened apple sauce line

December 16, 2015

This 4.5-ounce line of products is among the wide variety of apple sauce offerings available to foodservice operations, which also includes the differentiated 2 oz. and 6 oz. sizes, as well as the squeeze pouch and 4 oz. cups.

McDonald's All-Day Breakfast Increases Visits, Attracts New Customers

Study finds that McDonald’s customers ordered breakfast foods beyond traditional breakfast hours

December 16, 2015

The NPD study, which is based on its receipt harvesting service, Checkout TrackingSM, also found that there was a sizeable lift in breakfast food orders throughout the day.

Top 10 Specialty Food Trends for 2016

Mushrooms, fat, snacking may resonate most with consumers in the coming year

December 14, 2015

High Liner Foods Expands GUINNESS Distinctive Seafood

The new products include Stouties™ natural hand-cut mini battered cod portions, battered haddock fillets and battered haddock tenders

December 7, 2015

The line is a collaboration between High Liner Foods and Diageo, the producer of GUINNESS® and a producer of spirits.

McCormick Flavor Forecast 2016

Annual global flavor report features emerging trends, flavors

December 7, 2015

McCormick & Company, Incorporated unveiled its annual McCormick Flavor Forecast revealing the trends that could shape culinary exploration and innovation – in home kitchens, at restaurants and on retail shelves – across the globe for years to come.

Half of American Restaurant Goers Consider Themselves Foodies

86% of foodies are interested in learning more about international food

December 3, 2015

Surging Sugar Substitutes

Shipments of sugar substitutes to foodservice outlets increase as consumers become more watchful of sugar foods

December 2, 2015

Sugar is now the top item consumers are trying to avoid in their diets and is neck-and-neck with calories as the top item they look for on nutrition facts labels, finds The NPD Group, a leading global information company.

Culture of Food 2015

How consumers are exchanging food routines in a complex food space

December 1, 2015

Culture of Food 2015 is a framework for understanding how consumers define premium quality and make decisions about premium products, brands and experiences.